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Easy Bean Enchilada Casserole

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We Love anything with beans at our house! I was going to attempt to make Chicken Enchiladas but I soon realized that it was already 5:30 and I hadn’t even unthawed the chicken! (I Hate that) So I just kind of made up my own thing and it was AWESOME and Super easy!

- 10 corn tortillas(you could use more if you like)

- 2 cans of black beans

- 1 small can green chilis

- 1 can enchilada sauce

- 2 cups of Cheese – (We used cheddar)

- All the toppings!

- Preheat oven to 350 degrees. –

- Mix together the beans and chilis

- In a 9X13 pan put 3 T of the Enchilada sauce and spread all over the bottom. Then tear the tortillas into 1 inch by 1 inch pieces. Put one layer of the tortillas down. Add a layer of beans, a layer of cheese, and then a 1/3 can of the Enchilada sauce.

Then start over… tortillas, beans, cheese, sauce.

I did that 3 times. Then cook uncovered for 30 minutes.

Serve with rice and toppings. We used spinach, tomatoes, and sour cream.

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Comments

  1. Kalynne Jensen says

    Kris look at you all innovative! So proud!! Remember the day you made mac and cheese wrong?? Who’d have thought you’d be all domestic and creative in the kitchen now! I am gonna have to try this recipe-looks yummy!

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