Easy Bean Enchilada Casserole

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We Love anything with beans at our house! I was going to attempt to make Chicken Enchiladas but I soon realized that it was already 5:30 and I hadn't even unthawed the chicken! (I Hate that) So I just kind of made up my own thing and it was AWESOME and Super easy!

- 10 corn tortillas(you could use more if you like)

- 2 cans of black beans

- 1 small can green chilis

- 1 can enchilada sauce

- 2 cups of Cheese - (We used cheddar)

- All the toppings!

- Preheat oven to 350 degrees. -

- Mix together the beans and chilis

- In a 9X13 pan put 3 T of the Enchilada sauce and spread all over the bottom. Then tear the tortillas into 1 inch by 1 inch pieces. Put one layer of the tortillas down. Add a layer of beans, a layer of cheese, and then a 1/3 can of the Enchilada sauce.

Then start over... tortillas, beans, cheese, sauce.

I did that 3 times. Then cook uncovered for 30 minutes.

Serve with rice and toppings. We used spinach, tomatoes, and sour cream.

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  1. Kalynne Jensen says:

    Kris look at you all innovative! So proud!! Remember the day you made mac and cheese wrong?? Who’d have thought you’d be all domestic and creative in the kitchen now! I am gonna have to try this recipe-looks yummy!

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