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I know that the name of these cookies is kind of redundant . . . but what else do you call them? :) If you have not noticed by now, we love Oreo's in our family and when I came across this recipe at See Jane in the Kitchen, I made them immediately. The thing that I love about these cookies is that there is a box of pudding in them, making them so soft!
My family loved them . . . and if you love Oreo's, you will too!
1 teaspoon baking soda
1 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 (4.2 ounce) package Cookies 'n Creme pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups white chocolate chips
15 Oreo cookies, very coarsly chopped
Preheat oven to 350 degrees. Cream butter and sugars, add pudding mix until blended. Stir in the eggs and vanilla. In a separate bowl, combine the flour and baking soda with a whisk then add it to the butter mixture. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet. Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown. Makes 3 dozen cookies.
Linked here . . .
My husband would love these! Cookies and cream is his favorite flavor of ice cream. These look delicious!
ReplyDeleteThese cookies look divine! I love cookies and cream anything - I cannot wait to make these!
ReplyDeleteThank you so much for your kind words about my Lemon Cake & Sugared Strawberries - and for featuring it this week! I love visiting the sisters every week!
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Concetta
Your blog is wreaking HAVOC on my diet, by the way....:)
ReplyDeleteYUM! My favorite cookie recipe has vanilla pudding mix---I LOVE how moist they are. I will have to try these!!
ReplyDeleteAll I have to say is....HEAVEN! These babies are going to make me the cookie exchange party WINNER!
ReplyDeleteomg, they use to sell these at Great American Cookie and they stopped. I have looked for a recipe for these for about 2 years. Can't wait to make! Thanks for sharing!
ReplyDeleteThese are absolutely delicious,I am so surprised. I usually hate anything with chocolate but no these are great :D thanks so much
ReplyDeletecan't wait to try these, thanks for the recipe!
ReplyDeleteYum!!!!!! So good! I am sampling one fresh from the oven right now!
ReplyDeleteLoved them. Made for a cookie exchange tonight. Was looking for something unique!
ReplyDeleteHelp! I don´t live in the US and I don´t know where to buy cookies and cream pudding. Perhaps I can search for the recipe, but can you tell me the quantity.
ReplyDeleteThanks in advance.
Just wondering if I am supposed to prepare the pudding mix (add the milk) before putting them into the creamed butter, or do I just put the dry mix in?
ReplyDeleteYES. MAKE THE MIX!!!
Delete@ katerina- Just dump the dry pudding mix in! No prep needed! :)
ReplyDelete@ Jim- Hi! I use the 4.2 ounce box of Jell-o Brand Cookies and Cream pudding mix- it's just a dry mix, not the wet gooey pudding. :) I have been searching online for a recipe for the "dry pudding mix", but I haven't found anything! I am so sorry! If I ever find anything, I will let you know!
ReplyDeleteIs the pudding supposed to be the instant type or the "cook on the stove" type? Thanks
ReplyDeleteanything cookies & cream is my downfall! Thank you so much for posting, can't wait to make these :)
ReplyDeletehttp://chooseconfidence.blogspot.com/
I made these today but with the Christmas oreos which have red frosting and they were sooo fun! They were speckled red and white, which was an absolute treat for the season :)
ReplyDeleteI guess I'm the minority here. I love oreo cookies and the recipe made me drool so I gave these a shot. They were good but not great or to die for. They we soft which was appealing to me but that's all the good I can say about them. They aren't pretty to look at either. My DH referred to them as "ashtray cookies". Thank you for the recipe though! It was worth a try. :)
ReplyDeleteThanks Camille! Our cookies turned out fabulous!!!
ReplyDeleteWould you say that these are the chewy kind of cookies or the puffy kind? I'm not a fan of cakey cookies but im not sure what to look for?
ReplyDelete@Anonymous- I am not sure how to describe these cookies . . . they are incredibly soft (from the pudding) . . . maybe more like a puffy kind?
ReplyDelete@Kandy- I am so sorry that I missed your question! To be honest, I can't remember if it's instant or cook and serve. I know that at my grocery store, there was only one box of cookies and cream pudding, so that is what I used. I want to say that it's instant. Next time I am at the grocery store, I will double check!
ReplyDeleteHave a Merry Christmas!
Added these to the cookies I make for Christmas. They were delicious. Though I may put less oreo cookies in next time.
ReplyDeleteJust saw these on pinterest. I'll definitely have to try these!
ReplyDeleteI made these after I stumbled upon them on Pinterest -- a new favorite in our family!!! THanks for sharing :)
ReplyDeleteI've made these a couple times now and I think the key is to use vanilla pudding mix. It adds more sweetness that pushes them over the edge! It also helps to make them really big so they come out more chewy than crisp.
ReplyDeleteIt has been raining all weekend so I decided to make these cookies and they were delicious! Nice and fluffy. I used 1 row of Oreo cookies from the package at the advice of another commenter and they still turned out fine in my opinion! I could probably eat all of the cookies today if it keeps raining!
ReplyDeleteNote: I added the dry pudding mix to the creamed butter/sugar mix as mentioned below. 1 row of Oreo cookies is 13 cookies.
DeleteI just make these and used Sugar Free french vanilla instant pudding mix since my town didn't seem to have the cookies and cream mix. I think they turned out delightful!
ReplyDeleteMade these yesterday but made my own changes.
ReplyDelete1. Used dark chocolate instead of white chocolate chips. Let's face it, dark chocolate is just better.
2. Used 1/2 cup butter and 1/4 cup of Greek yogurt. Made it creamy and healthier.
3. Good luck finding cookies and cream pudding mix. I used cheesecake and it was awesome.
Thanks!
We love your changes for a healthier version of this cookie! Thanks for sharing this with all of us! -The Six Sisters
DeleteI made these a couple of days ago and they're delicious! I used red cream Oreos to make them more festive. They're so rich that next time I may cut out some of the chocolate chips. Thank you for the great recipe!
ReplyDeleteI am so bummed. I was so excited to make these cookies since my friend had brought some over. I searched high and low for the pudding mix and finally found it. I mixed up the dough, put in the first bat h and realized they weren't spreading at all. then I realize I was supposed to make the pudding mix. I'm very disappointed the directions weren't clear with this step. I tried to salvage the dough by adding the milk after but it was a total loss. ugh
ReplyDeleteNo, don't make the pudding! There are enough wet ingredients in this recipe for cookies, by adding milk you are making a batter-like texture and won't bake/spread right.
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