Chocolate Chip Cookie Dough Dip

I am one of those people who can’t resist cookie dough.  I cannot make a batch of cookies without eating a good baker’s dozen worth of cookie dough!  It is a terrible addiction.  I knew when I saw this recipe from Jewel Bakes that I had to try it out and boy was it worth it!

Chocolate Chip Cookie Dough Dip:

½ c butter
¼ c brown sugar, slightly packed
1 tsp. pure vanilla extract
8 oz. cream cheese , room temperature
½ c confectioners’ sugar
1 c mini semi-sweet chocolate chips

In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you’re in a hurry stick in the freezer for about 15 minutes.
In the meantime cream together the cream cheese and confectioners’ sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.

Recommended to Serve with Graham crackers, vanilla wafers, animal crackers.

(We served ours with strawberries, bananas, vanilla wafers and brownies bites. Yes, brownies bites dipped in cookie dough.  Pure bliss!)
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  1. Hannah says

    Chocolate Covered Katie has a healthy version of Chocolate Chip Cookie Dough Dip on her blog. You don’t need to be feeding your kids all this sugar, and if you DO eat this with a spoon, you WILL be feeling guilty.

    The recipe on Katie’s blog is made out of chickpeas and she’s fooled SO many people into thinking it’s the real deal! Check it out! (search chocolate covered katie on google!)

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