This is our second year attempting to grow a garden . . . last year, I had NO zucchinis . . . this year, I have so many that I don’t know what to do with them! I saw this recipe over at Kalyn’s Kitchen and made it for dinner last night. It was so easy to throw together and was the perfect summer side dish!!
I adapted her recipe slightly, using what I had on hand . . .
2 medium-sized zucchini, cut in slices or half-moon slices
2 medium-sized yellow squash, cut in slices or half-moon slices (I actually only used zucchini, but if you want to mix it up, add squash!)
1 T dried basil (or if you have fresh, use 2-4 T)
2 T chopped onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
1/2 cup + 1/2 cup cheese (I used cheddar, but any kind would work! She recommended Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan, in the original recipe)
1/2 cup coarsely grated Parmesan
salt and fresh ground black pepper to taste