Bubble Up Enchiladas
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- 12 Comments
I have had this recipe from Recipe Diaries saved on my Pinterest forever and finally got around to making it. It was SO easy! It is also a Weight Watchers recipe, so that is even better (and my husband totally couldn’t tell)!
Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Weight Watcher Recipes 6 points (old points)
Serves 6
1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese
Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
You can make this into 6 or 8 servings.
What a neat recipe, no need to worry with wrapping each enchilada, brilliant. I just pinned it myself!
I made this two weeks ago and it was so good! I actually wrote a post about it yesterday to publish this week! Great minds think alike….:)
A new recipe for me! I am cooking almost every evening because I love it.
Do you put the tomato sauce in at the same time as the enchilada sauce?
I was wondering the same thing. Anyone have any advice on the tomato sauce? Thanks!
Hi!
Yes, you just put it all in at the same time. Thanks!
Great recipe. I can’t roll an enchilada to save my life, so this was a fantastic way to go about it. And the tomato sauce really made it taste better than just enchi sauce alone. THANKS!
Oooh, this looks fantastic! Yum – delicious dinner!
Hmmmm….just staring at the picture of this tasty-looking dish…and thinking how it would be using HOT enchilada sauce…or maybe GREEN enchilada sauce and jack cheese, omitting the tomato sauce, and adding some black olives (seems like this version would be VERY reminiscent of the enchiladas sueza my grandmother adored…
We think your version sounds super delicious! Let us know how it all goes! -The Six Sisters
What size dish do you bake it in?
It serves six people so just a small casserole dish. Even an 8 x 8 baking dish would work.