If you are looking for the perfect side dish, look no further. These are a staple at my house (and you probably have all the ingredients on hand to make them right now!). They are so easy to throw together, super inexpensive, and my kids LOVE them. I love that they are baked and not fried- but they still have a “crunch” to them! They also have great flavor. Definitely a keeper!
Utah’s Famous PINK Fry Sauce?
OH. MY. GOODNESS. Once you have tried it, you will never go back. Fries and hamburgers will never taste the same once you have had this! And it compliments these Tater Wedges perfectly! (I have heard that many people outside of Utah eat this too . . . I am so happy to hear that it’s not just a Utah thing . . . it’s too good not to share with the world!)