Utah’s Famous PINK Fry Sauce?
OH. MY. GOODNESS. Once you have tried it, you will never go back. Fries and hamburgers will never taste the same once you have had this! And it compliments these Tater Wedges perfectly! 🙂 (I have heard that many people outside of Utah eat this too . . . I am so happy to hear that it’s not just a Utah thing . . . it’s too good not to share with the world!)
Garlic and Dill Smashed Potatoes
Roasted Parmesan Potatoes
Baked Seasoned Steak Fries
Slow Cooker Bacon Cheese Potatoes