My husband could eat spaghetti every day for the rest of his life. I found this recipe at All Recipes and it was DELICIOUS! We will definitely be making this again. My husband has never been so happy to take leftovers to work!
Ingredients
1 (16 ounce) package spaghetti1 pound ground beef
1 medium onion, chopped
1 (26 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
Directions
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Our family loves spaghetti too! I am going to make this asap! Thanks for the recipe and what a great blog you have! I think this would be a great back to school dinner with fresh salad and bread!
ReplyDeleteHave a great week!
Yummmm! Who doesn't love spaghetti?? I could live off it too!
ReplyDeleteThis dish is striking me as something I want for dinner. Can I really change my weekly menu on Monday?
ReplyDeleteYeah, gotta agree with your husband - I could eat spaghetti every day of the week, too! And so could MY husband. This is not a good combination. ;)
ReplyDeleteAh, I just love everything you put on here! This is FAB-U-LOUS!!
ReplyDeletecooking this tonight :) My husband loves spaghetti!!
ReplyDeletetrying this tonight, but wondering what you think of the cooking time-- if the beef and spaghetti are already cooked, 60+ total minutes seems like a lot when you've only got cheese and two eggs left to be cooked/melted. thoughts? :)
ReplyDeleteI thought the same thing when I first made it, but it seemed to come out just right! Let us know how it goes!
DeleteI pinned this! Great website:)
ReplyDeleteI've got this in the oven.....it's smelling GREAT!!
ReplyDeleteThis is delicious... My husband loves it more than spaghetti and meatballs...and so do I. I Baked it just as directed and it is great and freezes well. Have to keep some on hand just in case..lol
ReplyDeleteDid you freeze it after baking it or before?
DeleteI can't stand cottage cheese....you think it would be just as good if I left it out?
ReplyDeleteI can't stand cottage cheese....you think it would be just as good if I left it out?
ReplyDeleteHi Lorraine!
DeleteI have never tried it without cottage cheese but I am sure you could substitute it with a little ricotta cheese or try omitting it. Let us know how it goes!
Phenomenal! I will be making this again...and again...and again! Hoping the leftovers are just as tasty!
ReplyDeleteIm a new follower. As soon as i saw this recipe i decided to try it and it came out great! Hopefully i will get a chance to blog about it this weekend!
ReplyDeletehttp://www.NavyWif33.com
Made this baked spaghetti last night using lean meat and fat free/low fat dairy products and it was still delicious : ) Hubby ate two big plate fulls. Would be great for company.
ReplyDeleteI saw you suggested using ricotta if you don't like cottage cheese. I want to use ricotta because that's what I already have on hand :) Would I use the same amount of ricotta?
ReplyDeleteYes! Just use the same amount!
DeleteThis was AWFUL! Save your time and ingredients. Find another recipe or just make some plain ol spaghetti.
ReplyDeleteMade it tonight for dinner and was YUM!!! Only cooked it for 30min and turned out fine!
ReplyDelete