Baked Spaghetti

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Baked Spaghetti Recipe Six Sisters Stuff
My husband could eat spaghetti every day for the rest of his life.  I found this recipe at All Recipes and it was DELICIOUS!  We will definitely be making this again.  My husband has never been so happy to take leftovers to work!


1 (16 ounce) package spaghetti
1 pound ground beef
1 medium onion, chopped
1 (26 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese


  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

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  1. Leah says:

    trying this tonight, but wondering what you think of the cooking time– if the beef and spaghetti are already cooked, 60+ total minutes seems like a lot when you’ve only got cheese and two eggs left to be cooked/melted. thoughts? :)

      • Sandy says:

        I have been baking left over spaghetti for a long time by just adding some additional butter and cheese on top. I usually start the spaghetti warming in oven while I grate the cheddar cheese, when I put on the cheese I cover top for 30 mins or maybe longer then uncover for additional 15 mins. To get the “baked” effect you will need it to bake at least this long. I like the edges to get a little crispy. :)

  2. Martha says:

    This is delicious… My husband loves it more than spaghetti and meatballs…and so do I. I Baked it just as directed and it is great and freezes well. Have to keep some on hand just in

    • Amanda Napolitano says:

      It is GREAT with out the cottage cheese. I didn’t substitute it for anything either, just left it out completely and it was so good. I used extra sauce though, b/c I ran out the first time. Just a little tip – if you like sauce. Def give this recipe an A+! I’ve had so many people ask me for it b/c they liked it so much!

    • The Ellis' says:

      Hi Lorraine!

      I have never tried it without cottage cheese but I am sure you could substitute it with a little ricotta cheese or try omitting it. Let us know how it goes!

  3. Gail Tansy says:

    Made this baked spaghetti last night using lean meat and fat free/low fat dairy products and it was still delicious : ) Hubby ate two big plate fulls. Would be great for company.

  4. shelley says:

    I saw you suggested using ricotta if you don’t like cottage cheese. I want to use ricotta because that’s what I already have on hand :) Would I use the same amount of ricotta?

  5. Amanda Napolitano says:

    I am so happy I found this recipe here! I couldn’t find it on All Recipe’s website anymore and this is my favorite one! It is so good! I omit the cottage cheese and use more sauce, the 26oz jar didn’t seem to be enough the first time I made this, but it was a HUGE hit! I had a group of friends over when I made this and they loved it. The guys couldn’t get enough! Sent leftovers home with everyone :) Very good recipe!

  6. Rachel Alberts says:

    I have this in the oven note and it smells amaaaazing! My babe has a huge appetite so I don’t expect many leftovers :-P

  7. Jyll says:

    I make something similar to this (no meat) and use ricotta instead of the cottage cheese. I bake it in a pie dish and call it spaghetti pie to entice the kids. Serve it in pie slices and everything. They love it.

  8. Shantae Bonner says:

    I’ve been making this exact recipe for 12 years but I only bake it for 35 minutes covered and 5 minutes uncovered. It’s the best! Glad to see so many people enjoying it. You guys always find the best recipes!

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