Samoa Brownies
- Posted on
- 52 Comments
1 brownie mix
3 1/2 cups shredded coconut, toasted
(2) 14 oz. package of caramels, unwrapped
1/2 tsp. salt
4 tbsp. milk
3 oz. semi-sweet chocolate
Prepare brownie mix according to box directions and cool.
Preheat oven to 400 degrees and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn’t burn.
In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth.
Add coconut and mix together. Spread over cooled brownies. Refrigerate 4-5 hours or overnight. Remove at least 1 hour from the fridge before cutting. Cut into bars and drizzle with melted semi-sweet chocolate. Let chocolate set and enjoy. store in fridge, but remove 20-30 minutes before serving as the caramel will be hard.
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Oh my goodness! I love Samoas and those brownies look so easy. I’ve seen recipes for Samoa type cookies, that looked yummy but they had too many steps for me!
I can handle this one. Thank you!!!
Heaven, I’m in heaven looking at those brownies.
ahhhhhh yum!!!! I am definitely making these this weekend!
Those look absolutely DELIGHTFUL!
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These are going to be a winner in my house! Delicious
Mary
Oh my yumminess! I HAVE to pin this! thank you for sharing!
Ooey Gooey chocolate mess!! YAY! My favorite. These look awesome! Thanks!
ooh, my hubby would love these…if I would share!
This looks too good!
Those look delightful!!!
YUM!!!!!
Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
WOW – WOW – WOW! I MUST save this recipe! Looks GREAT! (Thanks for linky up to THIS WEEK’S CRAVING, but this week is Blueberry ONLY recipes!) Please come back and link up something blueberry! Thanks a million!
Ok, I am SOOOO going to make these! They sound absolutely fantastic! Wish I had one now! Thank you so much for sharing!
Cyndy
Yum. These look so good. Thank you for sharing them with Monday, Mmm … Dessert.
These look heavenly!
I made these today to give away, they were the best brownies I have ever had. So thankful I stumbled onto this recipe. I will be following your blog from now one.
Can’t wait to try!! {YUM}
Pinning…need I say more?
Those look amazing! Thanks for the idea.
double drooling… Thanks for linking up to Mad Skills Monday!
Oh, you stole my heart!!! This looks so delicious I could lick the screen
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Yum-those look heavenly! My mouth is watering!
These just look amazing! I’m so glad you linked them up to Think Pink Sundays! I featured you today – http://www.flamingotoes.com/2011/07/crush-of-the-week-think-pink-features-14/
These look AMAZING! I would have to fight my husband for them. YUM!
Ok so I went ahead and made these (only without the melted chocolate bc I was a little rushed for time) and they were SOOOOO GOOOOOOOD. Oh sweet baby ruth (or should I say sweet baby samoa), it was pure heaven. Thanks so much for the recipe!!!
Wow, those look divine. I’ve made Almond Joy Brownies before, but these will have to be next up!
Delicious! Made these last night for dinner with friends…couldn’t wait til they cooled or chilled – we ate them warm and loved them! I was nervous about melting the caramel…I don’t usually have good luck with it, but it came out great (although in a pinch I think you could maybe use the jarred stuff for sundaes?!?) Thank you for such a fun treat!
Thanks for linking this recipe up to the Throwback Thursday link party. I’m going to feature these tomorrow. They look delicious!
http://www.luxeboulevard.blogspot.com
I LOVE samoas! Can’t wait to try these. Thank you for sharing!
I just printed this off
Can’t wait to try it!
These look super yummy!! Can’t wait to try them!
I found this on pinterest and I must make it this weekend. thanks for sharing.
These look great! Are they for an 8×8 or 9×13 brownie mix?
@Erica,
They are for a 9×13 brownie mix!
Ohmygoodness those look amazing!!!I only have one question: sweetened coconut or unsweetened?
@R.A.
I used sweetened coconut and they turned out great!
These look amazing! I love Samoas and refuse to call them by their new name… Anyways these are cooling right now and I’m psyched to try them. However I am less psyched to clean up this delicious caramel coconut mess! Any suggestions?
Oh I need these right now!!!!
Oh my…I must make these ASAP! They look simply delicious! Thanks for the recipe!
Ashley @ fromdahliastodoxies.blogspot.com
Found these on Pinterest & made them today. My DH is a HUGE Samoa fan!! He LOVED them! Will be making them often, I’m sure! i don’t like coconut so I didn’t try them. With 3 boys, i expect the pan to be gone in less than 24 hrs;) Thanks for a great recipe!
Yum!
Yum!
I made these a few days ago and they are so good! Honestly, they don’t really taste like a samoa cookie, but none-the-less, they are delicious!
I brought some of these to our National Night Out block party last night and they were gobbled up! This is definitely a great recipe. Have a glass of milk nearby, they are quite rich
Loved how easy they were to make!!! cooling in the fridge now, and can’t wait to taste them.
I can’t wait to make these! Samoas are my fave GS cookies! You guys have such awesome recipes
Is this recipe for 8×8 pan or a 9×12
Just realized in the recipe it says to prepare the brownie mix according to box directions so follow the directions on the box for whichever brownie mix you use.
gave you a shout out! http://www.shilohstaste.com/2013/01/hot-cocoa-cake.html
I’m confused. Do I cook the brownies first and then in a separate pan do the coconut?
Bake brownies according to box and then follow the recipe. Hope this helps! -The Six Sisters