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My college roommate, Mandy, would make these cookies all the time! They are so easy and sooooo good. Plus, they only have 4 ingredients!
1 box Devils Food Cake mix
2 eggs
1/3 c. oil
Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the rolo so it can spread through the cookie.)
Place on greased cookie sheet and bake at 350 for 7-8 minutes. Yields about 3 dozen.
Sprinkle with powdered sugar, if desired.
Linking to these parties . . .
That looks amazing
ReplyDeleteI just made some tonight! :) Guess we will have similar posts soon, so just to warn you. Mighty tasty!
ReplyDeleteWow! that looks fantastic. I'm following your blog. I would love if if you would visit my blog and follow too if you like it :)
ReplyDeleteSeriously! Those babies look more-ish! As in it would be impossible to eat just one or two! Yum!! you're making me hungry!
ReplyDeleteI have made this version and I have another one that takes a few more steps but is so good! I make this for Christmas every year. :)
ReplyDeleteYup..these are a family favorite!
ReplyDeleteLove that center. ;-) So glad you linked this recipe at Joy of Desserts. Please link again soon.
ReplyDeleteOkay, how do you get them from being rock-hard once they cool? Is there a trick I didn't learn when I made them back at BYU & then gave up?
ReplyDeleteThis recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
ReplyDeleteThanks,
I hope to see you there!
Wow these are awesome! thanks for sharing. New follower from the hop. Stop by and see my fondant recipe and I would love for you to follow back. http://tootsabellarose.blogspot.com/2011/07/marshmallow-fondant-for-cake.html
ReplyDeleteThese really do look amazing! You guys should come and enter my cookbook giveaway! http://eatcakefordinner.blogspot.com/2011/07/30-minute-rolls-and-giveaway.html
ReplyDeleteOh they look too good!!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Yum! I made these for dessert this past weekend. They were so easy and very delicious! Thanks for sharing the recipe.
ReplyDeleteOh my, these look delicious, just pinned them. :) Thanks for sharing!
ReplyDeletehttp://helpfuldaddy.blogspot.com
That is by far my favorite cake mix cookie recipe. I use it all the time.=) http://bellesbazaar-heather.blogspot.com/
ReplyDeleteThey sound and look amazing!
ReplyDeletemade these after seeing them on pintrest today.. used swiss chocolate cake.. i think they wouldve turned out amazing if i didnt make them a) so huge, and b) on a proper pan hahaha! mine never set up :( but ill probably try this again
ReplyDeletePaula Deen has a recipe like this with marble cake mix! Its yummy also! Good post! :)
ReplyDeleteThese look so yummy! Thanks so much for sharing at Church Supper! Love new friends.
ReplyDeleteEveryday Mom's Meals
Would love to have you link up to Turning the Table Thursday sometime.
ReplyDeleteWendy
Around My Family Table
Sorry...for some reason the rest of my comment disappeared.
ReplyDeleteThese cookies look amazing...I love that it's only 4 ingredients. YUM!
Awesome, pinning this!
ReplyDeleteI am fixing to make a batch of these. Would you mind if I put them on my website and link to you?
ReplyDeleteHoly Moly. I just made these--found them on Pinterest. They are *ridiculous*!! Will definitely make them again!!
ReplyDeleteThese were great! I kind of mashed mine down to make a little more cookie shaped. Also thinking about adding pecans next time!
ReplyDeleteFound these on Pinterest and had to make them! YUM... will make again. Thanks.
ReplyDeletefound these on pinterest and made them tonight. I LOVE that they are so easy but make it look like I did mega work to make them amazing. Thanks for sharing!
ReplyDeleteOk... I found these on pinterest and attempted to make them for Halloween.... the dough was so sticky and I couldn't get it to roll into a ball or go around the rolo.... now I'm not the best in the kitchen but I can follow a recipe.... help :)
ReplyDeleteHey Kimber!
ReplyDeleteYou can put the dough in the fridge and it will set up a little better, or you can spray cooking spray on your hands so the dough doesn't stick. Hope this helps!
Thanks... I thought about that but was a little pressed for time... I will try them again when I have a little more time :)
ReplyDeleteI enjoyed these last night at a family dinner party - the hostess found the recipe on pinterest. I love that these cookies are chewy on the inside (the rollo surprise is an added bonus!) and who doesn't love a four-ingredient recipe?? Thanks for posting, these will be great (and stress-free) cookies to make for the holidays!
ReplyDeleteI made these and they were super easy! The gang at the office loved them!
ReplyDeleteI found them on pinterest too. I used a small cookie scoop, filled with batter, pushed the rolo into it and folder the bottom edges over. Worked wonderfully and very easy. The girls at work loved them.
ReplyDeleteHOLY COW!! I just made these and they are phenomenal, so easy and cheap anyone can do it. You HAVE to sprinkle powdered sugar on top because it makes a world of a difference. These will be my go to cookie recipes from now on. Thank you so much.
ReplyDeleteFound these on Pinterest, made them for Thanksgiving... they were a HUGE hit! :) Will be making these from now on when I need a quick easy & delicious dessert! Thanks!
ReplyDeletejust made a batch - so easy and delicious!
ReplyDeleteI also saw these on pinterest...They're absolutely delicious! Thanks so much for the great recipe!
ReplyDeleteThese look awesome! I am trying to make cookies ahead of time for Christmas.. Do these freeze well?
ReplyDeleteHi Anonymous!
ReplyDeleteI have never tried to freeze them but I'm sure it would be fine! I've also eaten them a few days after making them and they are still soft and moist. Good luck!
I would like to make these but I'm confused, how do they make 3 dozen out of 1 pkg of Rolos? Isn't one rolo per cookie? Sorry if it's a dumb question. Thanks!
ReplyDelete@Melisharpster,
ReplyDeleteIt is a bag of Rolos, rather than just a small package. Sorry for the confusion!
I'm not sure what I did wrong but the 'dough' was so thick it wouldn't let go of my fingers AND wouldn't stick to the Rolos. Thankfully, my really attentive and creative Dad suggested using a melon baller. I scooped a little less than a full scoop worth of dough, pressed a Rolo into the center and folded the excess dough over the bottom of the Rolo. They came out great! Thanks!
ReplyDeleteI tried making these for Xmas cookies& my was like cake batter, I couldn't even form a ball & I also left it in the refrigerate to have it harden up!! I follow the recipe! But made a double batch! Tell me what I did wrong !?? It wasn't dough texture at all !! Help !! These look good
ReplyDeleteThese are amazing! Just made them today. Great recipe, thanks!
ReplyDeleteThank you!! I tried this recipe and then another batch using Trader Joe's Deep Dark Gingerbread Cake & Bread Mix and am in LOVE!! Spicy gingerbread, chocolate AND caramel....this was one of my TOP FIVE Pinterest finds!
ReplyDeleteGreat, quick and easy! My family loved them!
ReplyDeleteThese were perfect! They took me less than a half hour to bake and clean up :)
ReplyDeleteThese were awesome. Also for the one who's dough git stuck to fingers. Try rubbing your fingers on crisco. Think chap stick for your fingers. Or try flour. Not much of either.
ReplyDeleteLove these! Just made them and they turned out so great! I followed the instructions exactly and had no problem with the sticking except at the end when the dough was getting warmer and my fingers were getting stickier with dough. Would recommend these to anyone!
ReplyDeleteHello, my little sugar plum faeries! This recipe is fantastic and versatile.
ReplyDeleteToday I put a dab of peanut butter and marshmallow creme on each rolo, then sprinkled each cookie with a pinch of sea salt. Tres fantastique!! Much love. --Z
Made these for a family Christmas get-together and they were a hit! Moist, fudgy and oh so caramel-y! LOVED IT! Thanks for sharing the recipe. Will definitely try more
ReplyDeletei'm sorry, but can someone please tell me if I make the cake mix as directed on the box then add the extra eggs and oil? I always get confused.
ReplyDelete@Anonymous- no worries! Just completely IGNORE the directions on the cake mix box. Only use the eggs and oil that we call for in our recipe and they will turn out great. :)
ReplyDeletefound this on Pinterest, they turned out GREAT!! Thank you :)
ReplyDeleteI just made these tonight! Because of your warning about the Rolo wrappers, I enlisted my hubby and my brother to unwrap them while I made the COOKIE batter. I got no push back there!!! They were delicious!!! Thanks for sharing this recipe. Easy and tasty - just my kind of recipe!!!
ReplyDeleteI have to make those soon...they look delicious.
ReplyDeleteMade these today for snacks at church for Sunday morning. They turned out wonderful!! Thank you so much.
ReplyDeleteFound your amazing recipe on Pinterest and made them yesterday....WOW! I will be making them often. Thanks so much for sharing,
ReplyDeleteWorks better if you freeze the rolos first - it takes longer for them to melt.
ReplyDeleteOk I made these as directed, but my batter was SOOOO sticky I couldn't roll it for nothing. I wonder if it makes a difference what cake batter you get, I noticed I bought betty crocker devil's food cake mix super moist think that might be why it was so sticky? And when I baked them I baked them for the full 8mins let them cool because they fell apart and after they cooled the middle literally stuck to the pan while the edges pulled off- did I not cook them long enough?
ReplyDelete@Punky1787,
ReplyDeleteI've never had that problem. I would try letting the dough set up more in the fridge before cooking them. That might help the dough be less sticky. You can also spray your hands with cooking spray to making them easier to roll. Hope that helps!
These are the best cookies I make them pretty much every week for my husbands Marines and they eat them in about 5 minutes no joke. Also my son's teacher's got them for Valentines day added a peanut butter m&m on the top after I baked them and my husband liked them even more with the peanut butter chocolate M&M on top. Super easy and cheap to make since I bake something for his Marines every week. And I put mine in a plastic covered tupperware to keep from drying out even though they last maybe a day anyway they are too good to keep for longer! And reheat them if we have any left over before I eat them so I get warm caramel again!
ReplyDeleteI just made these with a box of brownie mix (it's what I had on hand) and they came out amazing!
ReplyDelete