Reese’s Peanut Butter Cup Cake

I have seen a few of these cakes lately and decided we better try one! 

 1 pkg. Devil’s Food Cake (you could use your own chocolate cake recipe, but we’re all about quick and easy!)
1 cup confectioners’ sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream 1 bag mini Reese’s Peanut Butter Cups

 Prepare cake as directed on box using two 9″ cake pans.  Let cool.

Peanut Butter Buttercream:
Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in a bowl. Mix with an electric mixer on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

To assemble the cake, place one cake layer on the serving plate.  Spread peanut butter frosting on top of the cake layer.  (If desired, sprinkle with chopped Reese’s cups.)  Place the second cake layer on top of the frosting.  Frost the top and outside of the cake with remaining peanut butter frosting.  Decorate with halved and chopped Reese’s cups as desired.
 I found this cute decorating style at Annie’s Eats.

Linking up to these parties . . .
Tip  Junkie handmade projects

Tidy Mom
Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.

39 Comments

  1. says

    Yum love all the chocolate on your blog!
    I have a request. I have another give away that I have linked to a bunch of places but no entries so far. It’s for a bumble bee baby cocoon so I figure one of you six pretty girls could use it if you win. Thanks for your support.

Leave a Comment

Your email address will not be published. Required fields are marked *


seven − = 5