{No-Bake} Fluffy Blueberry Cheesecake

This recipe is one that my Grandma has made for a long time . . . it is SO easy and takes only a matter of minutes to throw together (I actually timed myself and I had it all done in 8 minutes flat!). It is cold and creamy- a perfect summer dessert!

No Bake Fluffy Blueberry Cheesecake

1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 (8 oz) container Cool Whip, thawed
1 prepared graham cracker crust
21 ounces can blueberry pie filling (cherry works great too!)

Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. Spoon into pie crust and spread to the edge of crust. Refrigerate for at least 1 hour. Top with pie filling just before serving.

Here are some more delicious Cheesecake recipes:
Mini Cherry Cheesecakes
Lemon Oreo Cheesecake Bars
Mini Oreo Cheesecakes
Mini Turtle Cheesecakes
Red Velvet Cheesecake Dip

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  1. says

    Yum, this recipe look sooo good:) I am holding a recipe exchange on my blog and would love for you to share a recipe there. I am now following you too and I discovered you on the Boost my Blog Friday blog hop:) Hope you share a recipe:)

  2. says

    You know that’s how my parents got married, right? My dad always says he married my mom for her blue eyes and blueberry cheesecake! She winks and says “I only made the easy kind- and he was still impressed!” Thanks to Gma A on both counts! 😉

  3. says

    I recently made this recipe (baked my own crust though) and it was amazing. I love cheesecake and this was definitely fluffy with a lot of good flavor. My son and I are the only ones who like cheesecake, so… needless to say who ate it all. Thanks for sharing.

  4. paula payne says

    Making this today,along with no bake lemon bars… lemon bars are to be refridgerated overnight…(cooks.com receipe) a friend said delicious…. now,i am assuming it is also ok refridgerate this cheesecake,and do toppings tomm..i chose cherry,a family favorite over blueberry…excited to do both,as i research non bake receipes for a family gathering,and i am doing the desserts.and no oven in this weather..or store bought..haahha

    • Susan Davidson says

      Maureen, it’s whipped cream; we don’t have Cool Whip in the UK either so I just made my own, which added about 5 minutes to the prep time (and tasted much better than cool whip would have – disgusting stuff IMHO); also made the crust with digestive biscuits and melted butter, added another 5+ minutes. Delish!

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