{No-Bake} Fluffy Blueberry Cheesecake
- Posted on
- 7 Comments
This recipe is one that my Grandma has made for a long time . . . it is SO easy and takes only a matter of minutes to throw together (I actually timed myself and I had it all done in 8 minutes flat!). It is cold and creamy- a perfect summer dessert!
1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 (8 oz) container Cool Whip, thawed
1 prepared graham cracker crust
1 can blueberry pie filling (cherry works great too!)
Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. Spoon into pie crust and spread to the edge of crust. Refrigerate for at least 1 hour. Top with pie filling just before serving.
Yum, this recipe look sooo good:) I am holding a recipe exchange on my blog and would love for you to share a recipe there. I am now following you too and I discovered you on the Boost my Blog Friday blog hop:) Hope you share a recipe:)
Oooooh yum! Here I am, planning to make an actual baked cheesecake tomorrow, and now I’m rethinking my plan…
Ooh, this looks delicious! Cheesecake is one of my favorites, I will have to try this recipe next time.
You know that’s how my parents got married, right? My dad always says he married my mom for her blue eyes and blueberry cheesecake! She winks and says “I only made the easy kind- and he was still impressed!” Thanks to Gma A on both counts!
I recently made this recipe (baked my own crust though) and it was amazing. I love cheesecake and this was definitely fluffy with a lot of good flavor. My son and I are the only ones who like cheesecake, so… needless to say who ate it all. Thanks for sharing.
love love this. its so simple and i am a crazy fan of cheeese cake!!! i m so going to make one!! btw i pin this.
I love this! A cheesecake that needs no oven!! yum!