Hash Brown Egg White Nests

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I recently tried my first egg white omelet....and I was pleasantly surprised!  I decided to venture out into the world of egg whites and came across this recipe.  They are cute, healthy and delicious! Definitely a keeper.
 

olive oil spray
1/2 cup minced onion
1 cup shredded potatoes, Simply Potatoes
dash of garlic powder
salt and pepper to taste
1 cup egg whites or egg beaters, beaten
2 tbsp diced onions
1/4 cup diced bell peppers
0.8 oz reduced fat swiss, chopped
1 oz turkey ham, diced
dash of garlic powder
salt and pepper to taste

Preheat oven to 375°. Lightly spray a muffin tin with oil spray. Combine potatoes, 1/2 cup onion, garlic powder, salt and pepper. Fill each muffin tin with 1/4 cup of potatoes and press along the side of the tin so that it forms a nest.
Bake 35 minutes or until golden brown and edges are crispy.
While nests are baking, combine the egg whites with remaining ingredients in a medium bowl.
Remove nests from the oven when golden brown.
Fill each cup with about 3 tbsp of egg mixture. Return to the oven and bake an additional 17-20 minutes or until eggs are fully cooked.

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    • Six Sisters says:

      Hi Heather! Just click on the magic button under the picture. Then click on nutrition. It will bring up all the details you are looking for. It’s our new sisters site MyRecipeMagic.com. We would love to have you stop by and add any of your favorite recipes! -The Six Sisters

  1. Porsche says:

    I looked at this recipe on this website and then on my recipe magic. Why does it say 1 cup hashbrowns here and 1/2 cup hash browns on my recipe magic. I’m confused. And this recipe serves 4?

    • Cyd says:

      The recipe should calls for 1 cup hashbrowns. Thanks for letting us know about the error. We’ll fix it right away. And this recipe only makes enough for about 3 to 4 people. Just depends on how many you eat. Usually about 2 nests per person.

    • Cyd says:

      The recipe should call for 1 cup hashbrowns. Thanks for letting us know about the error. We’ll fix it right away. And this recipe only makes enough for about 3 to 4 people. Just depends on how many you eat. Usually about 2 nests per person.

  2. Chandni says:

    Just finished making these with my sister and they were delicious! I didn’t have turkey ham so I used small shrimp that I diced up and seasoned with lemon pepper. Thanks for the recipe!

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