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4 peaches, halved and pitted
2 tablespoons honey
1 cup soft cream cheese, mixed with nuts and honey (or just buy the honey-nut flavored cream cheese)
Preheat grill to medium-high heat. Sprinkle peaches with a tiny bit of sugar. Place pit side down onto grill. Grill for 5 minutes (more or less- just until the surface has nice grill marks). Turn the peaches over and drizzle with a little bit of honey. Place dollop of cream cheese in the place where the pit was. Grill for 1-2 more minutes or until the filling is warm. Serve immediately.