Breakfast, Recipes

Easy Gooey Gorilla Bread Recipe

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I love waking up to a warm breakfast on a cold day!  This Easy Gooey Gorilla Bread is stuffed with cream cheese and oozing with gooey goodness!

Easy Gooey Gorilla Bread Recipe:

1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup butter
1 cup packed brown sugar
1 (8 ounce) package cream cheese
2 (12 ounce) cans refrigerated biscuits (10 count)
1 1/2 cup chopped walnuts

Preheat the oven to 350 degrees.  Spray a bundt pan with nonstick cooking spray.  In a small bowl, combine granulated sugar and cinnamon.   In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.  Cut the cream cheese into 20 equal cubes.  Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.  Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.  Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan.  Place half of the prepared biscuits in the pan.  Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts.  Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits and sprinkle with the remaining 1/2 cup of nuts.  Bake for 30 minutes or until cooked through.  Remove from the oven and cool for 5 minutes.  Place a plate on top and invert.

 (Recipe from Paula Deen)

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  1. says

    Oh my…….yumm…..I thought I was already a follower due to misleading Google info..found out I was not so I fixed it. Am following now!

  2. says

    I just had to come by and say hello! I am from a family of 7 girls! I just attended the birth of my youngest sister’s second baby today. There are 26 grandkids now. I was thinking as I drove over how wonderful it is to have sisters to love and support and be there for each other when we have babies, as well as the other good things and bad things. There is just NOTHING in the world like a sister!

  3. says

    This looks so good. I’m hosting a recipe only link party today called “Cast Party Wednesday”. This recipe would be a perfect addition. I would love it if you came by and shared some of your recipes with us.
    I hope to see you there!

  4. says

    I went to the link to get the recipe but the page is no longer available and it looks like the site is no longer being maintained. Could you please repost on your site??? I’d love to make this! Thank you!!!!

  5. Stacy says

    Any advice on making this ahead of time? Looking for a Christmas morning recipe and want to be able to just pop something in the oven while we open presents.

    • Cyd says

      You should be fine to make it the night before. It has biscuits in it and they don’t really rise. Just keep it covered well and put it in the fridge. Just pop it in the oven while you open gifts. Check on it periodically and make sure it’s doing ok. :)

    • Cyd says

      Hi Hannah, Just click on the MAGIC button under the picture and then on NUTRITION. It will give you all of the nutritional info on the recipe, servings and even weight watcher points. It’s our sister site – We have over 28,000 recipes out there so be sure to check it out when looking for a recipe!

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