- Posted on
- 13 Comments
Who doesn't love a chocolate dipped strawberry?! We use to make these for special occasions, but they are so easy we whip em' up all the time!
|Yes, please! I could eat these all day!|
1 pkg. milk chocolate chips
4 Tbl. vegetable oil
1 pkg. strawberries
1 pkg. white chocolate chips (optional, only if you want some white chocolate on top!)
2 Tbl. vegetable oil (only if you are using white chocolate chips)
Line baking sheet with foil and set aside.
|It is strawberry season! All of our grocery stores are selling a container for $1! And store brand chocolate chips work just fine!|
|Wash and dry all of your strawberries.|
|Add whole bag of chocolate chips & 4 Tbl. of oil to a saucepan over low heat. You'll want the heat to be as low as possible!|
|Whisk chocolate and oil together constantly as it melts.|
|Hold each strawberry by the leaves and dip into chocolate. Make sure to not get the leaves!|
|Gently set each dipped strawberry on foil lined baking sheet. After all of the strawberries are dipped, place baking sheet in the fridge for 30 minutes.|
If you want white chocolate on top:
|Melt 1/2 bag of white chocolate chips and 2 Tbl. of vegetable oil on Low heat. Constantly mix with whisk until completely melted.|
|Use a spoon to drizzle white chocolate on top of each strawberry. It will look like a disaster!|
|Place baking sheet bake in the fridge until ready to eat!|
|Remove from sheet and serve!|
Check out our guest blog post at Time Well Spent!
Linking to these parties!