8-10 boneless, skinless chicken breasts
1/2 (8 oz) bottle of Catalina salad dressing
1 (16 oz) can whole cranberry sauce
1 pkg dry onion soup mix
Mix the dressing, cranberry sauce and onion soup mix. Pour over chicken. Bake, uncovered, at 350 for 1 hour.
This can easily be made in a slow cooker. Just put the ingredients in your crock pot and cook on low for 5-6 hours or high for 3-4 hours.
1 bunch red leaf lettuce, washed and torn into pieces
1/2 head iceberg lettuce, washed and torn into pieces
4-6 green onions, sliced
1 cucumber peeled and sliced
Cherry tomatoes, sliced in half
1 pkg Cave Bleu Cheese, crumbled
Combine ingredients in a large bowl. Toss with Dressing right before serving.
1/2 cup red wine vinegar
1/4 cup oil
1/2 t garlic salt
crushed ground pepper
1/2 t. paprika
2 T sugar