Cheeseburger Macaroni (My kids favorite meal!)

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Cheeseburger Macaroni recipe Six Sisters Stuff
I found this recipe over at Kevin & Amanda and it has quickly become one of our family's favorite meals- mostly because my kids devour it! It is easy to prepare- only takes about 20 minutes- and tastes amazing!

Cheeseburger Macaroni
Ingredients:
1 lb lean ground beef
1 (1 oz) packet taco seasoning (or homemade taco seasoning)
1 (10 oz) can Rotel tomatoes and green chilies (or petite diced tomatoes)
2 cups beef broth (or water)
1 cup elbow macaroni, uncooked

Directions:
Brown and drain ground beef. Stir in taco seasoning, Rotel, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
Now make the cheese sauce:
2 Tablespoons butter
2 tablespoons flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Melt the butter in a small saucepan. Whisk in the flour and cook, whisking for 4-5 minutes until it becomes fragrant and starts to turn a light brown color. Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Serves 4.

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  1. Linda says:

    well looking for easy easy easy kid friendly, for a 2 and a 3 year old..they are picky… i have leftover taco meat..i think i am just gonna make some mac and cheese and add some…see how that goes over! thanks for the idea!

  2. Glenda says:

    I found this recipe on Pinterest. We made it tonight–the only change was that we used 2 tablespoons of my homemade taco seasoning instead of the packaged kind. We all loved it–especially my husband! Thank you!

  3. Stacia says:

    I made this for dinner tonight. Unfortunately I couldn’t find the mild Rotel so I used the original. It was very spicy. Luckily my kids are older so they were still able to eat it, but we all agreed it would have been much better without that extra spice.

  4. stacey says:

    Im from canada and am on your site daily and recently bought your book! Can you tell me what rotel is? We dont have that here and dont want to mess the recipe up!?

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