Slowcooker Pork Chops

Print Friendly

Slow Cooker Pork Chops on SixSistersStuff
Who knew that such simple ingredients could make such an amazing meal?!
Ingredients:
4 thick-cut pork chops, bone in or boneless
1 (10.75 oz) can cream of chicken soup (I used 98% fat free)
1 (1 oz) package dry ranch dressing mix
4 cloves garlic, minced
1/2 cup chicken broth
pepper to taste

Directions:
Combine soup, dressing mix, garlic, and broth.  Sprinkle chops with pepper (do not salt).  Place chops in slow cooker and pour soup mixture over top.  Cover and cook on high 4 hours or low 6-7 hours.  Serve over rice or hot potatoes.

Recipe source: Eat Cake for Dinner

Screen Shot 2014-09-11 at 11.27.27 PM

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
    • Six Sisters says:

      I think it would still work with regular ranch dressing. We’ve never tried that before. You just want to get that ranch flavor in it. I would add around 1/4 to 1/2 cup. Let us know how it works.

  1. Ashley Gerni says:

    I’m new to cooking and this looks easy enough! I have some chops in my freezer right now. do they need to thaw first or just put them in? also, my boyfriend doesn’t like ranch (which sucks cuz I’m pretty much in love with it). do you have any flavor suggestions as an alternative?

    • Six Sisters says:

      If you put them in frozen, you would want to cook them a little longer and as soon as they are thawed make sure they are not sticking together. Spread them out in the crock pot. The ranch just adds a yummy flavor, it won’t taste like you’re eating salad with ranch dressing all over it. Hope this helps! -The Six Sisters

  2. Kaitie says:

    I am a nurse can I put these in the crockpot on low and cook them for 13 hours or is that too long? My pork chops are very thick about 2 inches. I have never seen pork chops like this before.

  3. Jean Balliet says:

    Thank you for allowing your recipes to be printed. I usually don’t print recipes from a blog because you have to print 8 pages to get one recipe. Thanks,

  4. CC says:

    I made these for dinner tonight. A-MA-ZING. I had extra pork chops, so I added a little extra broth and a can of cream of mushroom soup, as well as an onion. I didn’t salt the pork as advised, and I was really glad I didn’t…it would have been waaaaay too salty. This was delicious!! I served it with basmati rice and roasted asparagus. My family was pleased, and it was ridiculously easy. THANKS FOR A GREAT RECIPE!!

  5. Roxanne says:

    Omg! Thank you soooo much for this recipe!
    My boyfriend and i looved it! And the ingredients are so cheap, most of them we always keep in the pantry!
    This is an amazibg budget-friendly recipe <3<3

Leave a Reply

Your email address will not be published. Required fields are marked *


− two = 4

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.