Slowcooker Pork Chops
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I found this recipe at Eat Cake for Dinner. I love every recipe I have made from that blog! These were so easy and were very tasty! Can’t ever have enough easy crock pot recipes!
4 thick-cut pork chops, bone in or boneless
1 can cream of chicken soup
1 pkg. dry ranch dressing mix
4 cloves garlic, minced
1/2 c. chicken broth
pepper
Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.
I LOVE slow cooker pork chops – we use mushroom soup instead of chicken and they are delish!
I don’t like frying pork chops so I love your idea of using a slow cooker instead. Talk about easy-peasy.
Guess what is cooking in my crock pot RIGHT NOW!?!
do the pork chops have to be thawed or can they be frozen?
Thanks for the recipe – a friend recommended it from your site and I’m going to try it tonight!
I made this and LOVED IT!! So I am blogging about it over at http://jackatessa.wordpress.com. Check it out!
In the crockpot
I’m sure my husband will be happy when he gets home!
I’m attempting to bake these in the oven right now. Ran out of time for the crock pot
I am curious…could you add potatoes or carrots to the mix? and what do you think the liquid ratio need to then be?
Hi Tiffany!
I am sure that would work fine! I would add about 1/2 cup – 1 cup of water depending on how many veggies you add!
i’d use more chicken broth instead of water
does this need any water added into it? or do you just pour the soup in without any water? I’m new to cooking lol
No water! Just add the above ingredients. Some start adding potatoes and other veggies, then you would need to add some water. But just for the pork chops, the above ingredients is all you need. Good luck and thanks for stopping by our blog! Merry Christmas! -The Six Sisters
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Loved this recipe for our family of 8 (I doubled it)! Now trying it with a pork loin.
What can I use instead of dry ranch mix? Can I use reg ranch? Really want to make this in the morning.
I think it would still work with regular ranch dressing. We’ve never tried that before. You just want to get that ranch flavor in it. I would add around 1/4 to 1/2 cup. Let us know how it works.
I’m new to cooking and this looks easy enough! I have some chops in my freezer right now. do they need to thaw first or just put them in? also, my boyfriend doesn’t like ranch (which sucks cuz I’m pretty much in love with it). do you have any flavor suggestions as an alternative?
If you put them in frozen, you would want to cook them a little longer and as soon as they are thawed make sure they are not sticking together. Spread them out in the crock pot. The ranch just adds a yummy flavor, it won’t taste like you’re eating salad with ranch dressing all over it. Hope this helps! -The Six Sisters