I usually end up eating them throughout the day because they smell so good!
|Only 3 ingredients! I used turkey meatballs rather than regular but they both are great!|
1 12 oz jar chili sauce
1 jar grape jelly
1 pkg. frozen meatballs (or 2-3 packages of Little Smokies)
Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks.