My family loves chicken cordon bleu, but being a busy mom, I decided to find an easier way we could enjoy it. This recipe is so simple to make but tastes like you’ve spent all day in the kitchen!
Slow Cooker Chicken Cordon Bleu Recipe
Author: Six Sisters Stuff
Serves: 6 servings
- 6 boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 (8 ounce) package herbed dry bread stuffing mix
- ¼ cup butter, melted
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on low for 4-6 hours, or high for 2-3 hours.
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