Simple Chicken Cordon Bleu Pasta

Simple Chicken Cordon Bleu Pasta
Chicken Cordon Bleu is one of our favorite meals, but it is a little time consuming and I’m not a huge fan of dealing with raw chicken.  I threw this together and we LOVED it! We both ate tons and still had plenty of leftovers! Sounds good to me!  I also made our Easy Homemade Rolls  recipe the day before, so it was one quick meal!
Only 4 ingredients!

You could easily make your own breaded chicken using chicken breasts and bread crumbs (we love this recipe).
Pretty basic but really good!  Let us know if you have any suggestions to add to it!
Simple Chicken Cordon Bleu Pasta
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Only 4 ingredients to this simple Chicken Cordon Bleu Pasta. It makes a great weeknight meal!
  • 1 25-oz package crispy chicken strips (or any other chicken you have on hand)
  • 1 12-oz package penne pasta (or other pasta of your choice)
  • 1 15-oz bottle alfredo sauce with garlic (or your favorite alfredo sauce)
  • 1 7.5-oz package Oscar Meyer Carving Board Ham (or your favorite ham)
  • Parmesan Cheese (optional)
  1. Cook chicken strips according to directions on package.
  2. While the chicken is cooking, boil pasta as directed.
  3. Cut up ham into bite-size pieces.
  4. After chicken is done cooking, cut up into bite-size pieces and combine in a large mixing bowl with pasta, sauce and ham.  Sprinkle fresh parmesan cheese on top, if desired.

 Equipment needed for this recipe:

Looking for other delicious recipes? Try these:
Avocado BLTs
Fiesta Enchiladas
BBQ Chip Chicken
Green Chile and Chicken Quesadillas
One Pan Taco Skillet

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  1. says

    Four ingredients, now that’s my kind of recipe! Trying to feed such picky eaters I usually dread dinner time, but this looks super easy to make and extremely palatable. (Okay, honestly, I’m salivating). Anyway, thanks so much for dropping by earlier. I adore having visitors! Already a follower-have a great night! P.S. There were three of us girls in my family (no boys :P)-diggin’ your blog!

  2. says

    This looks delicious. Thanks so much for the sweet comment on our blog and thanks for following! I’ve been following your blog for a little bit already, as I really like it! I’m one of FOUR sisters, not SIX – wow, six sisters, that’s AMAZING! :-) I’ve recently joined, which is really amazing and pinned a couple of your recipes on there that I want to try, as they look absolutely delicious! If you’d like to see what pinterest is all about, let me know and I’ll send you an invite! See you soon, Sylvia :-)

  3. says

    I have been following you all for quite some time now. I really enjoy your blog and all the recipes. I am one of three really close sisters — one has since passed away — so I understand how wonderful it can be. As I said, I truly love your blogs, so keep ‘em coming!

  4. Catherine says

    I am making this tonight with leftover baked chicken legs (skinned and boned) with leftover New Years Ham and added a can of peas to pot. Mixed approx a tablespoon of spicy mustard and fresh cracked black pepper to sauce before I mixed it in for a one pot meal!

  5. Marta says

    Hi, I have been following your blog for a bit and came across this recipe… I just had to try it, with the exception of the breaded Chicken, I use what I had on hand, those Perdue Brand chicken carvers, ready cooked… We LOVED it!! This is saved in my Recipe files… and I too added Peas towards the end… Oh and I have made it more than a couple of times… Tweaking it a bit… by doubling it and adding some shredded mozzarella cheese on top… OMG it was so good, there were NO leftovers!! It was so cheesy and so Delish, everyone had seconds… LOL. Thanks So Much for sharing and am looking forward to more of your recipes!! Keep them coming!!

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