Chicken Cordon Bleu is one of our favorite meals, but it is a little time consuming and I’m not a huge fan of dealing with raw chicken. I threw this together and we LOVED it!
|We both ate tons and still had plenty of leftovers! Sounds good to me! I also made our Easy Homemade Rolls recipe the day before, so it was one quick meal!|
|Only 4 ingredients!|
1 Pkg. Crispy Chicken Strips
1 Pkg. Penne or Pasta of your choice
1 Bottle Alfredo Sauce with Garlic
1 Pkg. Oscar Meyer Carving Board Ham
Cook chicken strips according to directions on package. While the chicken is cooking, boil pasta as directed. Cut up ham into bite-size pieces. After chicken is done cooking, cut up into bite-size pieces and combine in a large mixing bowl with pasta, sauce and ham. Sprinkle fresh parmesan cheese on top, if desired.
You could easily make your own breaded chicken using chicken breasts and bread crumbs.
Pretty basic but really good! Let us know if you have any suggestions to add to it!
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