Nutella Stuffed Custard French Toast

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We are HUGE Nutella fans here!  I found this recipe and knew it would be perfect for the hubs for Father’s Day!  It was so easy and delicious!  Can’t wait to have it again once we burn off all of the calories. :)

It didn’t even need syrup!  We thought we had died and gone to heaven!

4 slices Texas Toast
2 eggs
1/4 cup heavy cream
1/8 cup powdered sugar
4 Tbsp Nutella
maple syrup
fresh fruit

Preheat a nonstick skillet over medium low heat.  In a bowl whisk together the eggs, cream, and powdered sugar.  Take 2 slices of the Texas Toast and spread 1 Tbsp of Nutella on each one.  Sandwich together and dip both sides in the custard mixture.  Grill on each side until brown, about 3-4 minutes.  Remove from heat and serve immediately with maple syrup or fresh fruit.

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  1. says

    As a french toast novice (how can one possibly screw up french toast? Ask me!), I’m interested enough to give this one a go. Nutella is a wonderful motivator!

    I got the link to this recipe from a friend, and it’s so cool I just clicked the “follow” key. :)

  2. says

    Coming over from Whisking Wednesdays. I, too, am a Nutella lover. I don’t have the heavy cream, but I think I will use half and half and make these for my breakfast tomorrow. Thanks for posting. I am both following and subscribing. I have a sister, too, but just one.

  3. says

    Those look SO yummy! I featured them today on my “Top 10 Nutella Recipes” post. Feel free to grab a “featured” button. Also I would love for you to share this (and any other creations) at my new linky party “Pin It and Win It Wednesday”!

  4. says

    This recipe is AMAZING! I’ve just featured it as the “Daily Nosh” on the I paired it with Gloria Ferrer 2006 Blanc de Blancs.

    ~ Cheers!

  5. says

    Hi I’m Ana from It is a site in which users vote recipes
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    We would love that you participate with some recipe like this.Look Amazing!


  6. Denise says

    This morning I made this. Had a ripe banana on the counter, and thought chopped pecans would be yummy too, OH YEA was I right! I bought French bread and cut one inch thickness and slit the middle and stuffed them. I happened to have the heavy cream and it does make it more “custardy” but I don’t think it is nessasary. Will need to cook a little longer with the thickness. Make sure the Nutella is spread thin on the bread or it can be too rich. The sprinkle of powdered sugar makes a pretty presentation. My husband liked it and said it didn’t need any syrup.

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