We are HUGE Nutella fans here! I found this recipe and knew it would be perfect for the hubs for Father's Day! It was so easy and delicious! Can't wait to have it again once we burn off all of the calories. :)
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| It didn't even need syrup! We thought we had died and gone to heaven! |
4 slices Texas Toast
2 eggs
1/4 cup heavy cream
1/8 cup powdered sugar
4 Tbsp Nutella
maple syrup
fresh fruit
Preheat a nonstick skillet over medium low heat. In a bowl whisk together the eggs, cream, and powdered sugar. Take 2 slices of the Texas Toast and spread 1 Tbsp of Nutella on each one. Sandwich together and dip both sides in the custard mixture. Grill on each side until brown, about 3-4 minutes. Remove from heat and serve immediately with maple syrup or fresh fruit.
More yum!!!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I love Nutella, but haven't had it in ages. I know I'd love the french toast though. Thanks for the idea!
ReplyDeleteYum! We make this at home at the time for breakfast! It really is great!
ReplyDeleteOh my gosh, this looks SERIOUSLY amazing! Yum! Found ya from Vintage Wanna Be, I am definitely trying this!
ReplyDeleteOH I LOVE this! I'm a huge Nutella fan too ;) I have to try this ;) Thank you for sharing! I'm visiting from It's So Very Cheri, saw your link
ReplyDeleteup there! I'm your newest follower :)
You can find me here:
http://onestopbabygifts.blogspot.com
Cheers!
Lilli
Goodbye diet! I love Nutella!! Can't wait to make this--thanks for sharing! ;)
ReplyDeleteWow...that looks so good! Thanks for sharing!
ReplyDeleteJill
http://kitchenfunwithmy3sons.blogspot.com/
As a french toast novice (how can one possibly screw up french toast? Ask me!), I'm interested enough to give this one a go. Nutella is a wonderful motivator!
ReplyDeleteI got the link to this recipe from a friend, and it's so cool I just clicked the "follow" key. :)
You had me at Nutella - and french toast. Wish I'd seen this before Father's Day. My husband would've loved it!
ReplyDeleteComing over from Whisking Wednesdays. I, too, am a Nutella lover. I don't have the heavy cream, but I think I will use half and half and make these for my breakfast tomorrow. Thanks for posting. I am both following and subscribing. I have a sister, too, but just one.
ReplyDeleteOh yum! You had me at Nutella.
ReplyDeleteI think I have diabestes just from reading this post! Yum YUM YUM! Thank you for sharing this recipe. My hips do not thank you however :)
ReplyDeleteStop by www.cookieandclaire.blogspot.com if you have time.
Featuring this on my blog tomorrow! Stop by and grab a button if you'd like! YUM!
ReplyDeletejen
Scissors & Spatulas
The sisters have done it again!! Nutella--YUM, Custard--YUM, French Toast--YuuuuM!
ReplyDeleteThanks girls
can't wait to try
xoxo
amy
:) Your French toasts make me smile! How lovely. I'm a huge Nutella fan as well. Just made Nutella Macarons. Here's the link if you're interested to check them out: http://utry.it/2011/06/nutella-macaronsand-confession.html
ReplyDeleteThanks for sharing these French toast...I'm definitely going to make some this weekend. Take care.
Amy
http://utry.it
Wow..this is great! I can not wait to try this! Great idea!
ReplyDeleteCome see me at http://www.willcookforsmiles.com/
Duuuuuude. I need this.
ReplyDeleteThose look SO yummy! I featured them today on my “Top 10 Nutella Recipes” post. Feel free to grab a “featured” button. Also I would love for you to share this (and any other creations) at my new linky party “Pin It and Win It Wednesday” @www.cheapcraftymama.com!
ReplyDeleteThis recipe is AMAZING! I've just featured it as the "Daily Nosh" on the VirtualWineBar.com. I paired it with Gloria Ferrer 2006 Blanc de Blancs.
ReplyDelete~ Cheers!
I featured this today! Come grab a button!
ReplyDeletehttp://passionateandcreativehomemaking.blogspot.com/2012/08/fantastic-finds-friday-nutella-edition.html
As a Brit loving your blog can you tell me what texas toast is please so I can try to source similar over here! Thanks
ReplyDeleteTexas Toast in the states is bread that has been sliced thicker. You can buy it by the loaf. So basically just a thicker slice of bread.
Delete-The Six Sisters
Hi I'm Ana from Fooduel.com. It is a site in which users vote recipes
ReplyDeletefrom 1 to 10.
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We would love that you participate with some recipe like this.Look Amazing!
Regards
http://www.Fooduel.com
Just made this but used skim milk instead of the heavy cream. It was still very sweet and very delicious!
ReplyDeleteI made this about a year ago for breakfast and nobody liked it!
ReplyDelete