- 1 (2 lb) pork loin roast, with fat left on
- 1 Tbsp Sea Salt (or regular salt)
- 2 Tbsp Olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried rosemary
- Preheat oven to 475 degrees. Place pork loin in a roasting pan.
- Combine remaining ingredients in a small bowl. With your fingers, massage the mixture into the pork loin, covering all the meat and fat.
- Roast the pork for about 15-20 minutes at 475 degrees, then reduce heat to 350 degrees. Turn the roast over and roast for an additional 35-45 minutes or until the internal temperature reaches 160 degrees. Do not overcook or the pork will be very dry.
- Allow roast to sit for 20 minutes in the roast pan after you pull it out of the oven because it will continue to cook. Carve into pieces and serve!
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