Easy Ravioli and Cheese Bake

I found this recipe over at Eat Cake for Dinner.  She has so many delicious recipes I can’t wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family.  It was very easy and really good!
Easy Ravioli and Cheese Bake
Recipe type: Main Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
This easy meal is thrown together in a matter of minutes and baked to perfection.
  • 1 16-oz jar spaghetti sauce
  • 1 14.5 oz can diced tomatoes, undrained
  • 1 10-oz can low-sodium beef broth
  • ¼ cup zesty italian dressing
  • 2 9-oz packages of refrigerated cheese filled ravioli
  • 1 cup shredded Mozzarella
  1. Preheat oven to 375 degrees.
  2. Combine first four ingredients in a 9x13 dish; add ravioli; toss to coat.
  3. Bake 50 minutes or until ravioli is tender.
  4. Top with cheese; let stand 5 minutes or until melted.

 Equipment needed for this recipe:

Looking for more delicious Italian dishes? Try these:
Gnocchi Casserole
Zesty Pizza Casserole
Chicken Caprese Lasagna
Veggie Stuffed Shells
Fresh Tomato Bruschetta

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  1. Anonymous says

    Hi I was on your pinterest site and saw a picture for ravioli casserole. I CAN”T find the receipe and its driving me crazy looking for it. Can you please please help me? Thanks:)Edie

  2. says

    I have made this once and my family loved it–even my husband who doesn’t care too much for pasta! I used frozen ravioli–did not thaw them or boil them beforehand, and it turned out fine. I also added sausage for some extra Italian goodness!

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