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I found this recipe over at Eat Cake for Dinner. She has so many delicious recipes I can’t wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family. It was very easy and really good!
1 jar (16 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) low-sodium beef broth
1/4 cup zesty italian dressing
2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
1 cup shredded Mozzarella
Preheat oven to 375 degrees. Combine first four ingredients in a 9×13 dish; add ravioli; toss to coat. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted. Yield: 6 servings.