Easy Ravioli and Cheese Bake
- Posted on
- 13 Comments
I found this recipe over at Eat Cake for Dinner. She has so many delicious recipes I can’t wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family. It was very easy and really good!
1 jar (16 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) low-sodium beef broth
1/4 cup zesty italian dressing
2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
1 cup shredded Mozzarella
Preheat oven to 375 degrees. Combine first four ingredients in a 9×13 dish; add ravioli; toss to coat. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted. Yield: 6 servings.
Oh my goodness you’ve got a ton of great recipes on your blog! I shared a link to them on my Facebook Fan page:)
This looks so easy and delicious! My two favorite attributes for a recipe. Thanks for coming to my blog! I am following you back!
<3 Melissa @ knit purl baby
Hi I was on your pinterest site and saw a picture for ravioli casserole. I CAN”T find the receipe and its driving me crazy looking for it. Can you please please help me? Thanks:)Edie
@Edie,
The recipe is just in the post above. If you are still having problems finding it let me know. Here is the link: http://sixsistersstuff.blogspot.com/2011/06/easy-ravioli-and-cheese-bake.html
using frozen ravioli would do what to the recipe? thanks J
@juliezturn,
I’m not sure how it would turn out with frozen raviolis. I think they would work fine if you thawed them out before!
Looks great, but it’s really a veg. recipe if it includes beef broth.
Just made this tonight, this was the easiest recipe I’ve ever made. Totally last minute! Thanks for sharing, my boys loved every last bite. I will be sharing this recipe on my blog in the future. http://www.brittsapron.blogspot.com
I have made this once and my family loved it–even my husband who doesn’t care too much for pasta! I used frozen ravioli–did not thaw them or boil them beforehand, and it turned out fine. I also added sausage for some extra Italian goodness!
So good! I made this with frozen ravioli and it turned out perfect!
looks good but it’s not “Vegetarian” with Beef broth. it should be under meatless. there is a difference
So you don’t cover it?? Looks easy and delicious..
No need to cover it!