Easy Ravioli and Cheese Bake

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I found this recipe over at Eat Cake for Dinner.  She has so many delicious recipes I can't wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family.  It was very easy and really good!



1 jar (16 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) low-sodium beef broth
1/4 cup zesty italian dressing
2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
1 cup shredded Mozzarella

Preheat oven to 375 degrees.  Combine first four ingredients in a 9x13 dish; add ravioli; toss to coat.  Bake 50 minutes or until ravioli is tender.  Top with cheese; let stand 5 minutes or until melted.  Yield: 6 servings.
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  1. Anonymous says:

    Hi I was on your pinterest site and saw a picture for ravioli casserole. I CAN”T find the receipe and its driving me crazy looking for it. Can you please please help me? Thanks:)Edie

  2. Tara says:

    I have made this once and my family loved it–even my husband who doesn’t care too much for pasta! I used frozen ravioli–did not thaw them or boil them beforehand, and it turned out fine. I also added sausage for some extra Italian goodness!

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