I found this recipe over at Eat Cake for Dinner. She has so many delicious recipes I can't wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family. It was very easy and really good!
1 jar (16 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) low-sodium beef broth
1/4 cup zesty italian dressing
2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
1 cup shredded Mozzarella
Preheat oven to 375 degrees. Combine first four ingredients in a 9x13 dish; add ravioli; toss to coat. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted. Yield: 6 servings.
Oh my goodness you've got a ton of great recipes on your blog! I shared a link to them on my Facebook Fan page:)
ReplyDeleteThis looks so easy and delicious! My two favorite attributes for a recipe. Thanks for coming to my blog! I am following you back!
ReplyDelete<3 Melissa @ knit purl baby
Hi I was on your pinterest site and saw a picture for ravioli casserole. I CAN"T find the receipe and its driving me crazy looking for it. Can you please please help me? Thanks:)Edie
ReplyDelete@Edie,
ReplyDeleteThe recipe is just in the post above. If you are still having problems finding it let me know. Here is the link: http://sixsistersstuff.blogspot.com/2011/06/easy-ravioli-and-cheese-bake.html
using frozen ravioli would do what to the recipe? thanks J
ReplyDelete@juliezturn,
ReplyDeleteI'm not sure how it would turn out with frozen raviolis. I think they would work fine if you thawed them out before!
Looks great, but it's really a veg. recipe if it includes beef broth.
ReplyDelete