Crock Pot Hawaiian BBQ Chicken

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I don’t feel like cooking lately (as I have a very naughty boy on my hands), so I threw this together and it was REALLY good!  And probably the easiest meal I have ever made!

Only 3 ingredients!!!! (And rice, if you chose to serve it over rice. Yes, mine was minute rice. I am that lazy!)
Target has TONS of good sauces! So much easier than making your own! This has pineapple, orange and mango it!  Mmm!
Just dump it all in!
Ingredients:
4-6 Boneless Chicken Breasts (mine were still frozen!)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20 oz. can Pineapple Chunks, drained
Directions:

Spray the inside of your crock pot with cooking spray for an easy cleanup!  Place frozen chicken breasts in the crock pot and cover with sauce.  Empty can of drained pineapple chunks on top.  Cook on High for 2-3 hours or Low for 4-6 hours.  Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.  Serve over rice.

*Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.

  11. Sasha says:
    August 8, 2011 at 11:59 am

    We have that sauce at home and it’s wonderful! I’ll have to buy another bottle to use for making this in the crockpot. Thanks for the great idea!

    Reply
  15. Jessica says:
    August 11, 2011 at 10:51 am

    I’m making this for dinner tonight. How much BBQ sauce did you pour over the chicken? That might be a super easy question, but I’ve never cooked anything other than mac-n-cheese…so I’m not cooking-smart yet.

    Reply
  19. Anonymous says:
    August 24, 2011 at 1:13 pm

    The crock pot can be a busy woman’s best friend. Thanks for sharing this…can’t wait to try it. I have chicken breasts in the crock pot right now with Lawry’s Sweet & Sour BBQ Marinade. Will serve it over rice with a salad. If you haven’t tried any of the Lawry’s marinades they are fantastic!

    Reply
  21. Anonymous says:
    September 5, 2011 at 3:18 pm

    Just made (and ate) this as my first ever self made crock pot meal and it was so easy and absolutely delicious. Thanks so much for sharing this recipe!

    Reply
  22. Ashley says:
    September 7, 2011 at 5:29 am

    I just wanted to pop in to say that I tried this recipe and it was AMAZING!! It’s so flavorful, and you just throw it in the crockpot in the morning and it’s ready by dinner time. I cooked the chicken for about seven hours on low (my slow cooker seems to take a little longer than most recipes require) and the chicken was super tender and fell apart by dinner time. One suggestion – next time I’m going to add in peaches! I thought that would give it a little extra flavor and it’d be even better!

    Reply
  27. Christin says:
    October 2, 2011 at 7:58 am

    I have this in the crockpot for dinner tonight, thanks to Pinterest! Using kroger-brand teriyaki sauce since I had that on hand. Can’t wait to check out Target for their sauces for another variation.

    Reply
  28. Anonymous says:
    October 3, 2011 at 7:09 pm

    THANK YOU for this amazingly easy and yummy recipe. I made it tonight (added some carrots and 1/2 onion). This is definitely going on my list of go-to dinners!

    Reply
  30. Anonymous says:
    October 10, 2011 at 1:08 pm

    Irish cream truffle fudge;
    Ingredients
    3 cups semisweet chocolate chips
    1 cup white chocolate chips
    1/4 cup butter
    3 cups confectioners’ sugar
    1 cup Irish cream liqueur
    1 1/2 cups chopped nuts

    1 cup semisweet chocolate chips
    1/2 cup white chocolate chips
    4 tablespoons Irish cream liqueur
    2 tablespoons butter

    Directions
    1.Butter a 8×8 inch pan.
    2.In the top half of a double boiler melt the 3 cups
    semisweet chocolate chips, 1 cup white chocolate chips
    and 1/4 cup butter until soft enough to stir.
    3.Stir in the confectioner’s sugar and Irish cream until mixture is smooth.
    Stir in nuts. Place mixture in the prepared pan
    and lay a sheet of plastic wrap over top; press and smooth top down.
    4.In the top half of a double boiler melt remaining chocolates until soft.
    Remove from heat and with a fork beat in the butter
    and Irish cream until smooth. Spread topping over cooled fudge with a knife.
    If a smooth top is important place plastic wrap over the top.
    Refrigerate until firm, 1 to 2 hours at least. This fudge can be frozen

    Good Stuff,,Hope you try it,,,
    from: myirishangels3@aol.com let me know if you do please,,have a great day,,,

    Reply
  31. Robyn says:
    October 13, 2011 at 6:27 am

    I love this recipe and I would vouch to say you are not as lazy as you think……you have a BLOG for goodness sake. :) Keep up the great work!

    Reply
  32. Anonymous says:
    October 16, 2011 at 11:15 am

    My Target doesnt have any of the archer farms bbq sauces:( So I am trying mine with the Lawry’s Hawaiian Marinade, mixed with alittle regular bbq sauce and the pineapple. Hope it turns out good. Can’t wait to try all your recipes:)

    Reply
  33. Anonymous says:
    October 19, 2011 at 2:12 pm

    So sadly I couldn’t find a Hawaiian bbq sauce so I am going to try out the sweet and sour bbq sauce I found..??? So who knows hopefully it will be okay

    Reply
  34. Amanda says:
    October 24, 2011 at 8:32 am

    Made this last night, and the family loved it! I didn’t have the fancy sauce from Target since we only have Wal-Mart in my town, so I bought Sweet Baby Rays “Raspberry Chipotle” bbq sauce (it was the fruitiest sauce I could find) and it worked great! So easy and delicious! I think we will use the leftover chicken for yummy sandwiches. :)

    Reply
  35. Anonymous says:
    October 25, 2011 at 1:20 pm

    I am so excited to try this for our dinner on Saturday! It looks so yummy and I am just tickled to come across this blog site! Keep up the great work!

    Reply
  38. Anonymous says:
    November 4, 2011 at 8:53 am

    Very easy to prepare, but my younger boys and myself found it way too spicy. However, my teenage son and husband thought it was perfect!

    Reply
  39. Keysha says:
    November 10, 2011 at 8:29 am

    I cook this Sunday, and I have to agree with the other posters, this was absolutely amazing. My dinner guest loved it, even took some home. Thanks for sharing!

    Reply
  40. princessami says:
    November 12, 2011 at 12:43 pm

    I’m trying this for the first time today – just turned the crock pot on. Can’t wait to try it!

    The BBQ was pricey though, I didn’t expect that. $4 for a bottle. Almost as much as the chicken… Going to look for a different sauce, next time! :)

    Reply
    • Mary Golden says:
      December 7, 2012 at 12:17 am

      I agree! I went to Target to get the sauce and to cook enough for everyone I would have to buy at least two bottles. I was kinda bummed out as I wanted to try it but couldn’t bring myself to spend more on the sauce than I did on the chicken. However I think I am going to try the sweet baby rays that a previous poster said they used.

      Reply
  43. Anonymous says:
    November 18, 2011 at 5:43 am

    If your looking for a little more sweetness, add brown sugar or honey to the recipe. A few tablespoons. Also, cook the rice in chicken broth with parsley added.

    Reply
  44. Sara says:
    November 18, 2011 at 9:03 am

    Ok, I’m sold – definitely need to pick some of that BBQ sauce up next time I’m at Target so I can try this…it looks super easy and delicious! I’m a huge fan of onions and peppers so I would definitely add some of those. :)

    Reply
  46. Anonymous says:
    November 22, 2011 at 10:07 am

    Making this right now, for dinner tonight! I got a Hawaian Sweet and Sour Sauce, at Shur Fine, to use! Can’t wait to taste it!!! Gotta love Pinterest!

    Reply
  48. Christie says:
    November 26, 2011 at 11:43 pm

    Thanks for sharing this recipe! Found it last night on pinterest and made it today! Woohoo – big hit with the fam! I didn’t have time to run to Target for the special yummy sauce, so just combined our fave bbq sauce with teriyaki. When I was ready to serve, I took the chicken out & cut it up & then mixed some soy sauce & apricot preserves into the sauce and spooned over the top. Served with jasmine rice & stir fry veggies. Delish! Thank you!

    Reply
  49. jb7764 says:
    November 28, 2011 at 10:00 pm

    This looks delicious! That sauce isn’t available in my area so I’m going to try it with a Hawaiian sweet and sour. Is there a sauce that’s like the Archer Farms that’s easier to find? I hope the sweet and sour turns out OK. Thanks for the recipe!

    Reply
  52. Amy Nicole Smith says:
    December 11, 2011 at 10:39 am

    So excited! I am cooking this right now, and the same as many other comments I am using a different bbq sauce (Caribbean Jerk BBQ sauce from KC Masterpiece)! I am hoping my crock pot cooks fast enough so I can have this for lunch at 1:00!
    It just smells too good to wait for dinner!

    Reply
  53. Anonymous says:
    December 20, 2011 at 11:18 am

    Just wanted to put this out there. Though I, being an adult, loved this, it is WAY too spicy for young children. I was really excited to make this for my family, but after I put the sauce over the chicken I tasted it and was like “wow, looks like I’m making PB&J for my toddler tonight…” Parents be warned.

    Reply
  55. Anonymous says:
    January 4, 2012 at 3:52 pm

    I have to say my husband and I hated this recipe. And I was excited because it was so easy. Definitely wouldn’t make it again.

    Reply
  59. MauritaMason says:
    January 9, 2012 at 3:24 pm

    My Target is clearly smaller than yours (lol) so I bought Lawry’s Teriaki Marinade. This might be a good alternative for anyone who doesn’t think they would like the Hawaiian BBQ.

    Reply
  64. Cara says:
    January 16, 2012 at 9:21 am

    I’m making this right now, I didn’t have the target Hawaiian bbq sauce though so I just used regular bbq sauce. I’m looking forward to it!

    Reply
  69. EG says:
    January 28, 2012 at 9:02 am

    This was amazing! I added a couple tbsp of chopped green onion just for kicks. Family loved it too, so will be a regular menu item. Thank you!

    Reply
  71. Camille says:
    January 28, 2012 at 9:33 pm

    @Unknown- If your chicken is completely thawed, I would cook it on high for 1.5-2 hours OR on low for 3-4 hours. Any longer than that and your chicken might dry out.

    Reply
  72. Sheena says:
    January 31, 2012 at 3:53 pm

    Those of you that have tried the Lawry’s Hawaiian Marinade in this recipe how did it turn out? I just bought all the ingredients,can’t wait to cook it up this week!

    Reply
  74. Lena says:
    February 8, 2012 at 9:14 am

    We LOVED this recipe and have made it several times since I first found it on Pinterest. I too am looking for an alternative to the Archer Farms because I find it is pricey. Lots of good substitutes out there by the looks of the comments. I would agree that it has a slight kick to it – and I would also agree that there are a lot of kids out there that love a kick to their food, it’s all about what you get to experience. I did add a can of mandarin oranges too, I think maybe they were overpowered by the other flavors, but it was nice to bite into regardless. Additionally, the next time around I will use chunk vs crushed pineapple (which was all I had the first few times) because I love hitting the chunks of fruit. Thank you so much for your blog!

    Reply
  75. megan says:
    February 9, 2012 at 5:49 pm

    Loved this made it for dinner tonight….I shared on my blog. You guys have an awesome blog Im soo glad I found you guys!! Thanks for all the great stuff.

    Reply
  76. Michele says:
    February 12, 2012 at 2:44 pm

    Has anyone tried freezing their leftovers of this dish? If so, how were they? (and you’re probably all going to say there were NO leftovers- ha!) Thanks! :)

    Reply
  80. emstretar says:
    February 27, 2012 at 4:41 pm

    Wow, very yummy and definitely the easiest thing I have ever made! 5 stars! It was too spicy for my little guy but hubby and I loved it, we even added red pepper flakes because we love spicy stuff! Thanks for the great recipe!

    Reply
  81. Tracypcb says:
    March 2, 2012 at 11:53 pm

    I just made this for dinner tonight and everyone loved it. I served it over yellow rice and with steamed broccoli as a side. Simple and delicious. I will definitely make it again soon.

    Reply
  82. Ian says:
    March 3, 2012 at 6:23 pm

    I made this today. So good! I cooked it on low for 4 hours in my old crock pot. I just shred the chicken and put it back to cook some more since it was not done, but that’s OK! I was worried it was going to be too saucy but with 5 chicken breasts this worked out perfectly. I was also worried about the spice level due to some comments, but my taste buds must be growing because it has the perfect amount. I didn’t add the pineapple either but it’s going to be so good! I did sneak a bite before I cooked the rest of it and I can’t wait for it to be done! Thanks for the tip! Definitely making this again.

    Reply
  83. Christy says:
    March 5, 2012 at 7:40 pm

    I only use my crock pot on weekdays for an easy dinner after work. I made this today, leaving it in the crock for 10ish hours and it was awful. I came home to a slight crusty edge from the BBQ sauce. I picked it out. Made some brown rice. The flavor was very very concentrated and the pineapple was no good. I looked for any reviews that cooked it for ‘work day’ length of time but didn’t really see any. Le sigh. I’m glad it’s good for the shorter amount of time, but unfortunately it won’t work for me! Hopefully this helps others.

    Reply
    • crystalburnham says:
      July 27, 2012 at 9:00 am

      Perhaps you need more liquid in there so it won’t get crusty. Consider not draining the pineapples but rather including the juice in the recipe. Maybe add some chicken broth? Make sure to mix any additional liquid thoroughly with the sauce. Don’t give up just yet :)

      Reply
    • crystalburnham says:
      July 28, 2012 at 2:31 pm

      It’s me again! Last night I turned this recipe into a Hawaiian Haystacks meal.

      In the crock pot I mixed together, with a whisk, the entire bottle of BBQ sauce, the pineapple juice from the canned pineapples, and two cans of cream of chicken soup. I cut up 4 chicken breasts into three chunks each and placed them in the sauce. I blended up the pineapple chunks (just a little bit) in a food processor and put that on top of the saucy chicken. Cooked on low for 6 hours.

      The chicken pulled apart so nicely, and after I put it back in the sauce it was perfect for serving on top of rice.

      There was much more sauce to make it a nice and moist meal, and the cream of chicken soup toned down the spice. I served it with cheese, lettuce, tomatoes, pineapple and chow mein noodles for layering on top, and of course rice to put the saucy chicken on.

      So to Christy, and anyone else who has the problem of the original recipe not working well for longer periods of time: experiment! I’m sure the mixture I made would successfully cook for 10 hours.

      Thank you Six Sisters for the great idea!

      Reply
  89. Trisha says:
    March 23, 2012 at 7:52 am

    I heard that you are not supposed to put FROZEN chicken into the crock pot because there is the risk that it might not reach the safe temperature of 165 degrees. I think this recipe sounds GREAT!!! but I wanted to share that for safety’s sake.

    Reply
  90. erin says:
    April 8, 2012 at 5:12 am

    I would like to make this however where I live…midland mi…I can’t find archer bnrand bbq sauce…its a target brand but they don’t sell bbq sauce & won’t order any either…i ve also checked kroger,meijer & walmart no luck…I could just use a diff brand but I’m picky I want the same bbq sauce…anyone know where I could buy it in MI?

    Reply
  92. Nicole says:
    April 10, 2012 at 4:01 pm

    Just FYI – it’s not recommended to ever put any frozen meats into a crockpot. The extra time it takes the crock to thaw the meat before it can start cooking allows bacteria to grow and you can get sick.

    Reply
  93. Sammi says:
    April 16, 2012 at 8:46 am

    Have it in the crock pot right now. I used pork, since that’s what I had on hand. And I had to use regular bbq sauce because all the “hawaiian” ones have mango and my daughter is allergic to mango. Hopefully it’s amazing!

    Reply
  95. Amanda says:
    April 21, 2012 at 11:42 am

    I didn’t go to Target, just my local grocery store. It’s best I stay out of Target, I’ll spend too much money ;) But, at Publix I found Lawry’s Hawaiian marinade. Hoping that it’ll be similar. I have it in the crock pot now :)

    Reply
  97. Brandy Carolyn says:
    May 8, 2012 at 12:16 pm

    Excited to try this one tomorrow night! Thank you… I was looking for a little something to “spice up” just chicken in the crock pot with Hawaiian BBQ sauce. I’ll be throwing mine over quinoa, though (it’s a healthier grain). :)

    Reply
  98. juliaholoff says:
    May 21, 2012 at 3:09 pm

    Made this last night. It was not bad, but my boyfriend and I were not crazy for the flavor of the Archer Farms Hawaiian Style BBQ sauce. I would recommend taking a taste of it before pouring the whole bottle into the Crock pot!

    Reply
  102. Mimi Krebs says:
    June 14, 2012 at 10:53 am

    Is there any way this could be doubled and cooked on the stove top? I love this recipe and so do my kids (2 & 3 year olds) and I want to make it for our family get-together this summer w/ some polynesian cocktails. I don’t think my 6 qt crockpot is big enough. Any thoughts on stove top prep? Thanks for all of your recipes!

    Reply
    • Six Sisters says:
      June 15, 2012 at 12:16 pm

      Hi Mimi!

      I think that you could easily double this and cook it on your stove top. I have never tried it, so I am not sure the best way to go about doing it. I would possibly try cooking my chicken first, then adding it to everything else. Good luck!

      Reply
    • M and K says:
      July 12, 2012 at 6:39 pm

      You can also throw it in the oven. My sister-in law does a take on this…she takes thawed chicken breasts, any kind of BBQ sauce and a small can of crushed pineapples…and she throws the crushed pineapples over the chicken then puts enough BBQ sauce over the chicken to coat it. She bakes it in a Pyrex 9×13 for about 30-45 min (until the chicken is done). Then shred it. We eat it in a tortilla wrap with lettauce, tortilla chips broken up and a little extra BBQ sauce all wrapped into a tortilla. Eating it as a pulled chicken sandwich on a bun is also delicious!!

      A tip for shredding…if you have a Kitchenaid Mixer, pull out the chicken out of the crockpot or pan (or however you’re cooking it), throw it into your Kitchenaid bowl, and use the paddle attachement. It shreds your chicken perfectly!! Then put your chicken back into the crockpot or pan and mix it back in with whatever veggies/fruit that you’re cooking with :)

      Reply
  103. SuzGriffin04 says:
    June 25, 2012 at 1:53 pm

    I think this is really tasty! HOWEVER, this sauce from Target has quite a KICK to it! It’s in the crock pot (done) and I’m not sure my young kids can handle the spice, my husband either for that matter. I think I’ll try it again with a different sauce. It’s SUPER easy, that’s for sure!

    Reply
  105. Elizabeth Guerra says:
    June 28, 2012 at 5:30 pm

    I never heard of your blog until I googled pineapple chicken and crockpot. Now I’m seeing your name on lots of blogs! I will definitely remember this site because there are six girls in my family too! I am the second of six girls, no brothers!

    Reply
  106. Rita says:
    July 2, 2012 at 5:00 pm

    My target didn’t have the BBQ sauce so I just bought a regular bottle. It was still tasty but not Hawaiian at all!! I’m thinking next time I’ll add terryaki sauce!!

    Reply
  109. Jennifer Lynn says:
    July 24, 2012 at 8:06 pm

    I accidentally added the pineapple juice and all but it was delicious! I also used a mixture of Lawry’s Szechuan Sweet & Sour BBQ,
    Kroger brand 30 minute Hawaiian marinade and Teriyaki marinade(mostly using Lawry’s.) I served it over Uncle Ben’s 90 second Rice Pilaf. It was so good and so easy! I will definitely be making this again and SOON!

    Reply
  110. Susan B says:
    August 1, 2012 at 1:48 pm

    I just put this in my crock pot…I tasted the Target sauce and it is spicy so I used half the bottle and added some regular BBQ sauce and a splash of Hawaiian terriyaki sauce from TJ’s. I put in a half of a chopped onion and put the pineapple on top. My chicken was thawed so am trying 5 hours on low…I will report back…

    Reply
  113. Zach says:
    September 5, 2012 at 7:02 am

    Cooking this tonight!! I was too lazy to go to Target for the sauce so I just used “Secret 7″ BBQ sauce (it was on sale at Kroger) and I’m just adding some of the juice from the pineapple to hopefully compensate!!

    Reply
  114. FunMomto6 says:
    September 11, 2012 at 7:32 am

    I dumped the entire can of pineapples – liquid and all in the crockpot. :/ I guess I was too excited and didn’t read the directions right – anyone make that mistake and not have any issues?

    Reply
  115. Kelly says:
    September 21, 2012 at 6:08 am

    I’ve read that for food safety you shouldn’t put meats into your crock pot frozen because they might remain at a low temperature too long – just a heads up.

    Reply
  118. Mrs. H says:
    September 27, 2012 at 8:33 pm

    This is now one of my husband and I’s fav’s. One of few recipes that is on about an every 2-week rotation. Amazing over white rice seasoned with a little ginger and ground red pepper or with King’s Hawaiian Sweet Rolls for a mini-slider deal!

    Reply
  120. Christina says:
    October 9, 2012 at 2:03 pm

    I found your blog via Pinterest last night, and I saw this recipe. It’s currently in my crock pot for tonight, and I’m so excited! Starting a blog was such a clever way for you sisters to keep in touch and share things; thank you for sharing with everyone else too! :)

    Reply
  121. Gallegos Newsletter says:
    October 22, 2012 at 8:58 am

    I made this meal for dinner yesterday…It was super easy – just throw things in the crock pot, fairly inexpensive around $7.00 (I did think the sauce at Target was a bit pricey at around $4)…I cooked on low for 6 hours and we had it over rice…The taste was awesome and then it hit me- the spicy heat of the dish I had a hard time finishing my serving! If I ever make this dish again I need to find a way to tone down the spicy of the dish….My husband was able to eat it ok – he loves spicy things – but I think it was even a little too much for him…I do not think my grandson would have been able to eat it…

    Reply
  122. Tiffany says:
    December 7, 2012 at 9:47 am

    Made this yesterday and it BURNED! I set my crock pot on low for 6 hours (it switches to warm after the time is up) and added extra liquid since I knew I was going to be at work longer. I came home after about 8.5 hours and it was burned all around the edge about 2″. And oh my gosh did my house stink! The chicken in the middle was ok, but anything touching the sides was done for. I’ve never burned anything in my crock pot before so I’m thinking for me this just isn’t the best to be in for longer than 6 hours.

    Reply
  123. Nic's Mom says:
    December 30, 2012 at 7:47 pm

    Im making this tonight on low. I cant wait to see how it taste. I love all the feedback.
    It helps me determine if I should try new recipes. But i have to admit im skeptical about its simplicity.

    Reply
  124. Devlishsmiles says:
    January 5, 2013 at 7:02 pm

    I needed a quick crockpot go to recipe for some chicken I had forgot to freeze. This was perfect. I only had some generic bbq sauce on hand and it seemed a little bitter for my liking. I ended up throwing in some cinnamon and honey which was perfect. Served it over some white rice and everyone loved it. My mom said it made a perfect sweet and sour type sauce and she is PICKY about sauces! This is a recipe I’m keeping!!

    Reply
  125. elfexperience says:
    January 15, 2013 at 2:51 pm

    I’m trying this right now with what I had on hand, because the Target sauce was way too $$ for my budget/bottle. I have the frozen chicken breasts, with some Kikkoman sweet and sour glaze, Kikkoman teriyaki glaze and a dash of BBQ sauce. Not quite sure how this will turn out, but hopefully good. I also forgot pineapple ):

    Reply
  127. Melissa says:
    January 23, 2013 at 9:43 am

    How many would you say this serves? I’m looking for a crock pot meal for 9 adults, 2 kids and wonder if I would need to double this. Would it even be possible to double this in 1 crock pot? Thanks!

    Reply
    • Six Sisters says:
      January 23, 2013 at 10:32 am

      I would double it since it calls for 4 to 6 chicken breasts and it’s so yummy you may want seconds! The biggest crockpot is usually 6 quarts. May take a little longer to cook if it’s all in one crock pot that is 6 quarts. Just watch it closely or use 2 crock pots. :)

      Reply
  128. Heather Trout says:
    March 21, 2013 at 6:12 am

    we’re not a huge fan of sweet for dinner … definitely a more savoring family. That being said – thinking I’m going to make it with regular bbq sauce and the canned pinapple (maybe add in some of the pineapple juices) and make a whole wheat Hawaiian Chicken Pizza out of the shredded chicken! :) love that you can use frozen chicken breasts!

    Reply
  129. Jenni Cavallaro says:
    March 21, 2013 at 9:36 am

    I just threw this in my crockpot…and forgot to drain the pineapple so I hope it comes out ok! I used Sweet Baby Ray’s Raspberry Chipotle BBQ Sauce because I didn’t feel like going to Target, lol.

    Reply

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