Sounds soo yummy! Thanks for the idea!

Looks tasty!

Thanks so much for the follow! I'm following you now and hope you have a wonderful weekend!

http://www.mommylivingthelifeofriley.com

Thanks for visiting my blog. Happily following you back!

This looks really good. I think I will make it for dinner tomorrow. :) I'd do it today but am too lazy to run to Target.

Looks delish! I'd love it if you'd come link up some of your amazing recipes for my linky/contest! Please?!? :D

http://www.bigklittlea.com/2011/06/june-concours-dcusine.html

~K

This looks absolutely fantastic! I bet it would be great inside a tortilla too!

I'm always looking for good crockpot meals, I can't wait to try this one!

That looks REALLY good!

OH MY WORD! That looks awesome! I'm totally going to make that! I'm new to your site, but I'm definitely coming back! Thanks for this tasty recipe!

We have that sauce at home and it's wonderful! I'll have to buy another bottle to use for making this in the crockpot. Thanks for the great idea!

My mouth is watering just from reading this! Will definitely try this!

I made this tonight and it was so good! It even had a little kick to it :) Thanks for sharing!

Made this for dinner tonight! Was so easy and delicious, plus my husband LOVED it!!! Thanks!

I'm making this for dinner tonight. How much BBQ sauce did you pour over the chicken? That might be a super easy question, but I've never cooked anything other than mac-n-cheese...so I'm not cooking-smart yet.

I am so trying this !!!

What size is your crockpot? Mine is tiny, tiny... I want to know how to adjust. Thanks!

Ah, I LOVE Pinterest! Trying this recipe today! So glad it was "pinned." :)

The crock pot can be a busy woman's best friend. Thanks for sharing this...can't wait to try it. I have chicken breasts in the crock pot right now with Lawry's Sweet & Sour BBQ Marinade. Will serve it over rice with a salad. If you haven't tried any of the Lawry's marinades they are fantastic!

Love this! Love I am not the only lazy one around! :) I am so lazy that I use these liners for my crock. No clean up! Yay!! Again thanks for sharing! I can't wait to make this!!

http://www.reynoldspkg.com/reynoldskitchens/en/product.asp?cat_id=1337&prod_id=3200

Just made (and ate) this as my first ever self made crock pot meal and it was so easy and absolutely delicious. Thanks so much for sharing this recipe!

I just wanted to pop in to say that I tried this recipe and it was AMAZING!! It's so flavorful, and you just throw it in the crockpot in the morning and it's ready by dinner time. I cooked the chicken for about seven hours on low (my slow cooker seems to take a little longer than most recipes require) and the chicken was super tender and fell apart by dinner time. One suggestion - next time I'm going to add in peaches! I thought that would give it a little extra flavor and it'd be even better!

i put this in my crockpot this morning. i can't wait to get home and try it. i never realized how many different sauces target has!

this is going in the crockpot now! will comment later after we try it:)

Found this on Pinterest!! It's what's for dinner tomorrow at our house! Sound delish!! Thanks!

I'm making this this week! It looks soooo YUMMY!!!

I have this in the crockpot for dinner tonight, thanks to Pinterest! Using kroger-brand teriyaki sauce since I had that on hand. Can't wait to check out Target for their sauces for another variation.

THANK YOU for this amazingly easy and yummy recipe. I made it tonight (added some carrots and 1/2 onion). This is definitely going on my list of go-to dinners!

Saw this on Pinterest and can't wait to try this tomorrow! Thank you!

Irish cream truffle fudge;
Ingredients
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts

1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

Directions
1.Butter a 8x8 inch pan.
2.In the top half of a double boiler melt the 3 cups
semisweet chocolate chips, 1 cup white chocolate chips
and 1/4 cup butter until soft enough to stir.
3.Stir in the confectioner's sugar and Irish cream until mixture is smooth.
Stir in nuts. Place mixture in the prepared pan
and lay a sheet of plastic wrap over top; press and smooth top down.
4.In the top half of a double boiler melt remaining chocolates until soft.
Remove from heat and with a fork beat in the butter
and Irish cream until smooth. Spread topping over cooled fudge with a knife.
If a smooth top is important place plastic wrap over the top.
Refrigerate until firm, 1 to 2 hours at least. This fudge can be frozen

Good Stuff,,Hope you try it,,,
from: myirishangels3@aol.com let me know if you do please,,have a great day,,,

I love this recipe and I would vouch to say you are not as lazy as you think......you have a BLOG for goodness sake. :) Keep up the great work!

My Target doesnt have any of the archer farms bbq sauces:( So I am trying mine with the Lawry's Hawaiian Marinade, mixed with alittle regular bbq sauce and the pineapple. Hope it turns out good. Can't wait to try all your recipes:)

So sadly I couldn't find a Hawaiian bbq sauce so I am going to try out the sweet and sour bbq sauce I found..??? So who knows hopefully it will be okay

Made this last night, and the family loved it! I didn't have the fancy sauce from Target since we only have Wal-Mart in my town, so I bought Sweet Baby Rays "Raspberry Chipotle" bbq sauce (it was the fruitiest sauce I could find) and it worked great! So easy and delicious! I think we will use the leftover chicken for yummy sandwiches. :)

I am so excited to try this for our dinner on Saturday! It looks so yummy and I am just tickled to come across this blog site! Keep up the great work!

Can't wait to try this recipe! It looks so good :)

Looks tasty! Following your blog! :)

http://cookingupgoodness.blogspot.com/

Very easy to prepare, but my younger boys and myself found it way too spicy. However, my teenage son and husband thought it was perfect!

I cook this Sunday, and I have to agree with the other posters, this was absolutely amazing. My dinner guest loved it, even took some home. Thanks for sharing!

I'm trying this for the first time today - just turned the crock pot on. Can't wait to try it!

The BBQ was pricey though, I didn't expect that. $4 for a bottle. Almost as much as the chicken... Going to look for a different sauce, next time! :)

Can't wait to make this dish this weekend!! Looks yummy!!

Anything in a crockpot is worth trying, and this looks good and easy. Thanks

If your looking for a little more sweetness, add brown sugar or honey to the recipe. A few tablespoons. Also, cook the rice in chicken broth with parsley added.

Ok, I'm sold - definitely need to pick some of that BBQ sauce up next time I'm at Target so I can try this...it looks super easy and delicious! I'm a huge fan of onions and peppers so I would definitely add some of those. :)

We ate our on sliders with some provolone cheese...delicious!!!!

Making this right now, for dinner tonight! I got a Hawaian Sweet and Sour Sauce, at Shur Fine, to use! Can't wait to taste it!!! Gotta love Pinterest!

I made the Hawaiian bbq chicken tonight and it was SO easy! and a HUGE hit with the hubby! A+

Thanks for sharing this recipe! Found it last night on pinterest and made it today! Woohoo - big hit with the fam! I didn't have time to run to Target for the special yummy sauce, so just combined our fave bbq sauce with teriyaki. When I was ready to serve, I took the chicken out & cut it up & then mixed some soy sauce & apricot preserves into the sauce and spooned over the top. Served with jasmine rice & stir fry veggies. Delish! Thank you!

This looks delicious! That sauce isn't available in my area so I'm going to try it with a Hawaiian sweet and sour. Is there a sauce that's like the Archer Farms that's easier to find? I hope the sweet and sour turns out OK. Thanks for the recipe!

Cannot wait to try this, it is currently cooking in my crock pot and my house smells wonderful. I have already passed the recipe on to friends as well.

great

So excited! I am cooking this right now, and the same as many other comments I am using a different bbq sauce (Caribbean Jerk BBQ sauce from KC Masterpiece)! I am hoping my crock pot cooks fast enough so I can have this for lunch at 1:00!
It just smells too good to wait for dinner!

Just wanted to put this out there. Though I, being an adult, loved this, it is WAY too spicy for young children. I was really excited to make this for my family, but after I put the sauce over the chicken I tasted it and was like "wow, looks like I'm making PB&J for my toddler tonight..." Parents be warned.

Not all kids hate spicy food! My 2 and 4 year old were able to eat it!

I have to say my husband and I hated this recipe. And I was excited because it was so easy. Definitely wouldn't make it again.

Best ever!!!! My 2 year old has been super picky lately, and she ate every bite!! and had seconds!

Not impressed. Won't make it again. Sorry...

I too saw this on Pinterest and I am making it right now! Can't wait to eat it.

Teddi
http://www.squidoo.com/teddi

My Target is clearly smaller than yours (lol) so I bought Lawry's Teriaki Marinade. This might be a good alternative for anyone who doesn't think they would like the Hawaiian BBQ.

I used Sweet Baby Ray's Raspberry Chipotle sauce and we all loved it!!

Would the sauce be good with frozen meatballs? My hubby isn;t a chicken fan

Going to try this for dinner tonight! Excited to see how it turns out!

Found this on Pinterest! In the crock right now! Thanks!

I'm making this right now, I didn't have the target Hawaiian bbq sauce though so I just used regular bbq sauce. I'm looking forward to it!

@debcom,

I think it would be delicious with meatballs! Let us know how it turns out!

What an awesome recipe!!! You can not go wrong with these kinds of recipes especially if your a parent on the go!!! Please keep it coming! Will spread the word!Thanks www.crockpotking.com
I've already book marked your post.

What an awesome recipe!!! You can not go wrong with these kinds of recipes especially if your a parent on the go!!! Please keep it coming! Will spread the word!Thanks www.crockpotking.com
I've already book marked your post.

I featured your recipe on our blog this week!
http://notesfromthenelsens.blogspot.com/2012/01/cooking-with-mom-four-pinterest.html
New follower! Happy cooking! :)

This was amazing! I added a couple tbsp of chopped green onion just for kicks. Family loved it too, so will be a regular menu item. Thank you!

Sounds amazing, i just have a quick question.. how long should i put the chicken in for if the chicken is completely thawed out?!

@Unknown- If your chicken is completely thawed, I would cook it on high for 1.5-2 hours OR on low for 3-4 hours. Any longer than that and your chicken might dry out.

Those of you that have tried the Lawry's Hawaiian Marinade in this recipe how did it turn out? I just bought all the ingredients,can't wait to cook it up this week!

I made this last night and posted it on my blog...

http://domchallmom.blogspot.com/2012/02/crock-pot-hawaiian-chicken.html

We LOVED this recipe and have made it several times since I first found it on Pinterest. I too am looking for an alternative to the Archer Farms because I find it is pricey. Lots of good substitutes out there by the looks of the comments. I would agree that it has a slight kick to it - and I would also agree that there are a lot of kids out there that love a kick to their food, it's all about what you get to experience. I did add a can of mandarin oranges too, I think maybe they were overpowered by the other flavors, but it was nice to bite into regardless. Additionally, the next time around I will use chunk vs crushed pineapple (which was all I had the first few times) because I love hitting the chunks of fruit. Thank you so much for your blog!

Loved this made it for dinner tonight....I shared on my blog. You guys have an awesome blog Im soo glad I found you guys!! Thanks for all the great stuff.

Has anyone tried freezing their leftovers of this dish? If so, how were they? (and you're probably all going to say there were NO leftovers- ha!) Thanks! :)

How long should you cook it for if your chicken is not frozen?

@Julie,

If your chicken is completely thawed, I would cook it on high for 1.5-2 hours OR on low for 3-4 hours. Any longer than that and your chicken might dry out.

Thanks for sharing! Can't wait to try it! Do you think it would taste good still without the pineapple?