Creme Brulee French Toast
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- 17 Comments
1/2 cup butter
1 cup packed brown sugar
2 Tbsp corn syrup
1 loaf Texas Toast bread or other thick sliced bread (I just bought French bread and cut into thick slices)
5 eggs
1 1/2 cups half-and-half cream
1/4 teaspoon salt
1 teaspoon vanilla
Dash of cinnamon
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1″). Spread around to cover surface. Place 12 slices of bread in a single layer to cover pan. Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan).
Serve with syrup or berries and whipped cream (both ways are yummy!).
Linking to these parties . . .
wow that looks good
Thanks for stopping by and following me. I returned the follow
http://gooeyhandsnmomscrafts.blogspot.com/
Yummy!
Oh that does look like some very yummy french toast! I have got to try making it this weekend – stat!!
Thank you for your sweet comment
Came by to return the love and follow back, now I am your newest follower and can not wait to read more 
xo Karina
This look AMAZING! I’m going to have to try it!
Following back from the hop! Thank you so much for stopping by and becoming a follower on my blog at http://www.MommyDigger.com
This looks soooooooooooooo good!!!!!!!!!!!!
Following you back from the hop:)
I am returning the follow. Thank you so much for stopping by. Also, that french toasts looks so good. I am going to have to try it.
Thanks
Renee
http://thecryptocapersseries.blogspot.com
http://www.reneeahand.com
YUM, that looks AMAZING!! Oh my goodness, yum! Following you back, thank you so so much for your kind comment
Thanks for the birthday wishes
I am following back 
and OMG I think I know how I am going to kick off my birthday! right here! YUM i could lick my screen!
Wow! I have to try this recipe! Looks great!
Great Sunday morning breakfast!
Thanks for hopping by my blog! I’m happily returning the follow!
nancy
That looks very yummy!!
Hi, thank you for following, I’m stopping by to follow back.
Have a great weekend!
Cindy
This looks like the perfect dish for breakfast in bed for a special someone. I’d like to invite you to share your recipe on A Well-Seasoned Life’s Sweet Indulgences Sunday.
http://www.wellseasonedlife.com/2011/06/sweet-indulgences-sunday-7.html
Calling from Homemaker on a dime.What a perfect dish! It’s just yummy:)Now, I’m your newest follower…hope you will follow me back:)
Have a great week ahead:)
Sanghamitra.
RAINBOW-The Colours of India
How scrumptious! Thanks for linking with me for Friday Favorites last week. Hope you’ll link up again!
Ooh, yummy!
http://carabossesbedchamber.blogspot.com/2011/06/hoos-got-talent.html
Yummy! That looks like a great Fathers Day breakfast!
Looks fabulous! Will have to add it to my pinterest board for recipes to make!
http://www.our-scott-spot.blogspot.com
Made this for my hubby this morning. It was like eating candy for breakfast, it was so amazingly good!