Chocolate Chip Cookie Pie

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I know Father’s Day is coming up and our Dad always ordered pie for his special dessert.  We aren’t huge pie eaters at our house (would much rather have something with frosting, of course!), so I tried out this cookie pie.  It was soo good, especially when it was still warm and gooey! This recipe is from Nestle.
My poor camera doesn’t do this baby justice!

1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 c. flour
1/2 c. white granulated sugar
1/2 c. packed brown sugar
3/4 c. real butter, softened (1 1/2 sticks)
1 c. semi-sweet chocolate chips
1 c. chopped pecans (optional)

Vanilla ice cream, or sweetened whipped cream for serving (gotta have the ice cream!)

Preheat oven to 325° F.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed.  Serve with ice cream or whipped cream.

 ***I bought unbaked pie crusts in the refrigerated section of the store and most of them came in packs of two.  I just doubled the recipe and made two pies.  They are so easy so why not whip up two?!***

I’ve eaten it for two meals in the past 24 hours! That is how good it is! My hips will thank me later!
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  1. says

    w.o.w. i just made this and posted a few weeks ago…but I didn’t have a recipe, just winged it. glad to see the “real” recipe. thanks for stopping by my place. glad to meet ya. :)

  2. says

    We are big cookie fans here so Cookie Pie just seems natural then LOL. I definitely give this one a try. Thanks for your recent visit and I returned your visit. I now following you on GFC and I’m going to go read another post on your blog and then go like your facebook page as well.
    Have a great day.

  3. says

    Hello there!

    This looks delicious – I love Chocolate Chip cookies, but haven’t thought to make them into a pie. Brilliant!

    Thanks for linking up with Super Stalker Sunday hop. There are so many wonderful blogs participating, I hope you’ve found a few that you enjoy. Be sure to join us again next week!

    Your Co-Host,
    Emily from Nap Time Is My Time

  4. says

    Ok, I’m officially hooked! No longer pinning, and just sending the Rss feed straight to my inbox! I am so glad I found your site from Tip Junkie!

  5. says

    There is no top crust. Just how the picture of this slice turned out. Like we said, our camera at that time didn’t do it justice. We’ll have to redo this recipe and get a better picture! Thanks for your comment. Have a great day! -The Sisters

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