I know Father’s Day is coming up and our Dad always ordered pie for his special dessert. We aren’t huge pie eaters at our house (would much rather have something with frosting, of course!), so I tried out this cookie pie. It was soooo good, especially when it was still warm and gooey!
1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 c. flour
1/2 c. white granulated sugar
1/2 c. packed brown sugar
3/4 c. real butter, softened (1 1/2 sticks)
1 c. semi-sweet chocolate chips
1 c. chopped pecans (optional)
Preheat oven to 325° F.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 50 to 55 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream. Can also drizzle chocolate syrup on top!
***I bought unbaked pie crusts in the refrigerated section of the store and most of them came in packs of two. I just doubled the recipe and made two pies. They are so easy so why not whip up two?!***