Chicken Caesar Wraps

chicken caesar wraps recipe
 I love meals that require little or no cooking during the summer. These wraps are so easy to make and have amazing flavor. And my husband is a huge meat and potatoes guy . . . but he loved these, so that has to say something about how good they are!

Chicken Caesar Wraps
1/2 cup Caesar salad dressing
1/2 cup grated Parmesan cheese
1 1/2 tsp lemon juice
1 clove garlic, minced
1/4 tsp freshly ground pepper
1 package (8oz) cream cheese, softened (we used low-fat and it tasted fine!)
2-3 cups Romaine lettuce, washed and chopped
1/2 large red pepper, diced
1 can sliced olives
5 tortillas (regular, whole wheat, or flavored are all good! I used Garlic Spinach Herb wraps)
3 chicken breasts, cooked and cubed/shredded
Shredded cheese
Dash of garlic salt

Combine Caesar dressing, Parmesan cheese, lemon juice, garlic, and pepper. In a separate bowl, beat cream cheese until smooth. Add 1/2 of dressing mix to cream cheese and mix well; set aside. Stir in red pepper, olives, and chicken into remaining half of dressing mix (not the cream cheese mixture) and sprinkle a dash of garlic salt on top (if desired- it depends on what you like). Spread 1/4 cup cream cheese mixture on each tortilla, spoon chicken mixture over it, then top with Romaine lettuce and shredded cheese. Wrap it up and enjoy!


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  1. says

    Greetings Camille! I’m lovin’ the site! I’m now following! Give Thanks for stopping by to see me I do appreci-love it. Looking forward to talkin’ to you on VoiceBoks or maybe Twitter.

    Have a wonder-full day!!

  2. says

    Mmmm…looks like the perfect wrap! Definitely one I’m going to have to try this summer!

    BTW, I was wondering if you’re on Twitter? I recently joined Triberr and am starting a tribe for bloggers who are talented both in the kitchen and the craft arena. You’d be a perfect match!


  3. Julie says

    I normally make my lunch for the next day right after cleaning up dinner. How would you suggest packaging the ingredients so that the wrap will not be soggy at lunch time? Package mixed items Separetly and then at lunch build the wrap?

    • Cyd says

      You could make the whole wrap and package it up in saran wrap for the next day. Or you could put the filling in a tupperware/airtight container. Then put it in the tortilla while at lunch. Either way it should work out just fine. We love this wrap. It’s great for lunch or dinner.

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