Grilled chicken is one of my favorite foods in the summer. This was a very easy recipe that you can throw together and leave in the fridge overnight then slap on the grill! We are definitely making this again. It had such a great flavor and was so moist!
1/4 c. packed brown sugar
1/4 c. soy sauce
2 Tbl. lime juice (about 1 lime)
1/4 tsp. cayenne pepper
1/4 tsp. curry powder
3-4 garlic cloves, minced
1/8 tsp. ground ginger
1/4 c. soy sauce
2 Tbl. lime juice (about 1 lime)
1/4 tsp. cayenne pepper
1/4 tsp. curry powder
3-4 garlic cloves, minced
1/8 tsp. ground ginger
8 boneless, skinless chicken breasts
Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Place in the fridge for a minimum of 4 hours, or overnight.
Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness. Optional: garnish with sliced green onions
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Thanks for visiting and following my space. That looks so yummy. I will try it out this weekend, which happens to be on Thursday and Friday here in Muscat :)
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Okay, I stopped over from the blog hop and after reading your "about us" had to follow. Sisters rock. I'm one of seven but 3 girls, 4 boys.
ReplyDeleteHow yummy and simple! Thanks so much for sharing :D
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