I love this meal because I usually have all the ingredients on hand and it only takes a couple of minutes to prepare.1 package Chicken Stove Top
2 cans Cream of Chicken soup (fat free is fine!)
2 tsp dried parsley
6 chicken breasts
2/3 cup milk
paprika
Prepare stuffing as directed, set aside.
Place chicken in a 13x9" greased pan (I just use Pam to grease it). Mix together soup, parsley, and milk. Pour on top of chicken. Spread stuffing on top of soup mix and chicken. Cover with foil. Bake at 400 degrees for 15 minutes. Uncover and bake for 10-15 MORE minutes (until chicken is not pink). Sprinkle with paprika.
We love to serve it with baked potatoes and use the extra soup mix as a gravy to go on top.
My mom used to make this recipe, too, but she would top each breast piece with swiss or muenster cheese before pouring the wet mixture on top. It is my hubbie's most requested dinner! Yum!
ReplyDeleteI have a similar recipe. Place boneless skinless chicken breast in pan sprinkle with lemon pepper seasoning. Place cheese on top then glob on one can of cream of chicken. Cover with prepared stove top and bake at 350. Heaven in a pan :)
ReplyDeletewe make this too, but we add sour cream to the soup to cut the chickeny taste.. also my sister has added mixed veggies in with the meat to give it some oomph.
ReplyDeleteThis recipe is great! Either add more time for whole breasts, or cut them up though. I wound up needing more time. But delicious!!
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