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I love this meal because I usually have all the ingredients on hand and it only takes a couple of minutes to prepare.
Savory Chicken Stuffing Bake
6 ounce package Chicken Stove Top Stuffing mix
2 cans Cream of Chicken soup (10.75 ounces each can)
2 tsp dried parsley
6 chicken breasts
2/3 cup milk
Prepare stuffing as directed, set aside.
Place chicken in a 13x9" greased pan (I just use Pam to grease it). Mix together soup, parsley, and milk. Pour on top of chicken. Spread stuffing on top of soup mix and chicken. Cover with foil. Bake at 400 degrees for 20 minutes. Uncover and bake for 15 to 20 MORE minutes (until chicken is not pink). Sprinkle with paprika.
We love to serve it with baked potatoes and use the extra soup mix as a gravy to go on top.