- Posted on
- 4 Comments
I love this meal because I usually have all the ingredients on hand and it only takes a couple of minutes to prepare.
1 package Chicken Stove Top
2 cans Cream of Chicken soup (fat free is fine!)
2 tsp dried parsley
6 chicken breasts
2/3 cup milk
Prepare stuffing as directed, set aside.
Place chicken in a 13x9" greased pan (I just use Pam to grease it). Mix together soup, parsley, and milk. Pour on top of chicken. Spread stuffing on top of soup mix and chicken. Cover with foil. Bake at 400 degrees for 15 minutes. Uncover and bake for 10-15 MORE minutes (until chicken is not pink). Sprinkle with paprika.
We love to serve it with baked potatoes and use the extra soup mix as a gravy to go on top.