Savory Chicken Stuffing Bake

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I love this meal because I usually have all the ingredients on hand and it only takes a couple of minutes to prepare.
Savory Chicken Stuffing Bake
6 ounce  package Chicken Stove Top Stuffing mix
2 cans Cream of Chicken soup (10.75 ounces each can)
2 tsp dried parsley
6 chicken breasts
2/3 cup milk

Prepare stuffing as directed, set aside.

Place chicken in a 13x9" greased pan (I just use Pam to grease it). Mix together soup, parsley, and milk. Pour on top of chicken. Spread stuffing on top of soup mix and chicken. Cover with foil. Bake at 400 degrees for 20 minutes. Uncover and bake for 15 to 20 MORE minutes (until chicken is not pink). Sprinkle with paprika.
We love to serve it with baked potatoes and use the extra soup mix as a gravy to go on top.

Here are more of our favorite chicken recipes:
Grilled Malibu Chicken
Crock Pot Hawaiian BBQ Chicken
Homemade Chicken Nuggets
Chicken Enchilada Puffs
Baked Sweet and Sour Chicken

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Savory Chicken Stuffing Bake
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  1. craftmoxie says:

    My mom used to make this recipe, too, but she would top each breast piece with swiss or muenster cheese before pouring the wet mixture on top. It is my hubbie’s most requested dinner! Yum!

  2. Mrs. Haase says:

    I have a similar recipe. Place boneless skinless chicken breast in pan sprinkle with lemon pepper seasoning. Place cheese on top then glob on one can of cream of chicken. Cover with prepared stove top and bake at 350. Heaven in a pan :)

  3. CNC Female says:

    we make this too, but we add sour cream to the soup to cut the chickeny taste.. also my sister has added mixed veggies in with the meat to give it some oomph.

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