Recipes

Peanut Butter and Jelly French Toast

pbj[1]
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This recipe combines two of my kids’ favorite things: PB & J and syrup. They are seriously on cloud 9 when I make these! :) It’s fun to have a new twist to regular ol’ PB & J.

Ingredients:

  • 4 tablespoons butter
  • 8 slices white or whole wheat bread
  • 3/4 cup peanut butter, creamy or chunky
  • 3/4 cup jelly, flavor of your choice
  • 6 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup maple syrup

Preparation:

Spread the peanut butter on four slices of bread and the jelly on the other four slices of bread to make four sammies.

Scramble the eggs, milk and vanilla in a bowl to make the French toast batter.

Place a large nonstick skillet over medium heat, then add half of the butter. When the butter is almost melted, dunk two of the sammies into the batter and let the excess drip off. Place in the pan and cook until golden brown on each side, about 3-4 minutes per side. Repeat with the remaining two sammies if they do not all fit in the pan the first time.

Cut into sticks and serve with warm maple syrup.

(Recipe from Rachael Ray)

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Comments

  1. says

    PBJ is my favorite! Great recipe, I highly recommend altering this concept to use up left over hot dog buns (open, pb & j in side and then shut the bun and cut the bun into 1/4s and then french toast-er-ize) or hamburger buns cut into wedges. :) Thanks for the recipe! :)

  2. says

    PBJ is my favorite! Great recipe, I highly recommend altering this concept to use up left over hot dog buns (open, pb & j in side and then shut the bun and cut the bun into 1/4s and then french toast-er-ize) or hamburger buns cut into wedges. :) Thanks for the recipe! :)

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