Pasta Salad

Print Friendly
Use ← → keys to browse posts


This is the perfect summer dish! I love to make it for pot-lucks because it makes a ton!!

12 oz Rotini Pasta (I usually use the tri-colored pasta because I like the color, but any kind works!)

Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add whatever you like of the following:

-chopped red pepper
-chopped green pepper
-sliced cucumbers
-sliced black olives
-chopped tomatoes
-pepperoni
-sliced mushrooms
-cheese cubes
-diced red onions

Pour 16 oz. Zesty Italian dressing on salad. Mix well. Put salad in fridge for a couple of hours before serving. Sprinkle grated Parmesan cheese on top.

Use ← → keys to browse posts
Summary
Recipe Name
Pasta Salad
Published On
Preparation Time
Total Time
Review
0 Based on 1 Review(s)
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. i do this recipe almost the same way.and its one of my favorite recipes. I always make this in the summer. I never thought to add the olives or cucs! Great idea! I pinned this so i dont forget :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>