Pasta Salad
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This is the perfect summer dish! I love to make it for pot-lucks because it makes a ton!!
12 oz Rotini Pasta (I usually use the tri-colored pasta because I like the color, but any kind works!)
Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add whatever you like of the following:
-chopped red pepper
-chopped green pepper
-sliced cucumbers
-sliced black olives
-chopped tomatoes
-pepperoni
-sliced mushrooms
-cheese cubes
-diced red onions
Pour 16 oz. Zesty Italian dressing on salad. Mix well. Put salad in fridge for a couple of hours before serving. Sprinkle grated Parmesan cheese on top.
i do this recipe almost the same way.and its one of my favorite recipes. I always make this in the summer. I never thought to add the olives or cucs! Great idea! I pinned this so i dont forget
I just made this and oh my gosh it is awesome! So yummy!!