12 oz Rotini Pasta (I usually use the tri-colored pasta because I like the color, but any kind works!)
Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add whatever you like of the following:
-chopped red pepper
-chopped green pepper
-sliced black olives
-diced red onions
Pour 16 oz. Zesty Italian dressing on salad. Mix well. Put salad in fridge for a couple of hours before serving. Sprinkle grated Parmesan cheese on top.