Mom’s Famous Marshmallow Brownies

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These are my favorite brownies of all time!  I remember Mom making them so much growing up, but they were always to give to people in the ward or neighborhood so we would hardly get to eat them! I make them quite a bit because they are easy and it makes a TON so they are share with neighbors or take to a potluck party!



Mom's Famous Marshmallow Brownies
Ingredients:

1 c. margarine
2 c. sugar
1/3 c. cocoa
4 eggs
1 1/2 c. flour
1 tsp. salt
2 tsp. vanilla

Directions:
Soften margarine and blend in 2 cups sugar and cocoa.  Beat together and add 4 eggs, one at a time.  Add flour, salt and vanilla.

Spread on large (10x15x1 inch) greased cookie sheet.  Bake 25 minutes at 350.  Remove from oven and cover entire top with 1 package of miniature marshmallows.  Return to oven for 3 minutes, until soft and puffy.  Cool and frost with chocolate frosting.Chocolate Frosting:

1 stick margarine (1/2 c.), softened
1/4 cup milk
1-2 tsp vanilla (depending on your taste)
3 tablespoons of cocoa
2-3 cups of powdered sugar

Mix all ingredients with a hand mixer until smooth.  Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.

Here are more of our favorite brownie recipes:
Better Than Anything Brownies
Cheesecake Brownies
Reese's Brownies
Cake Mix Caramel Brownies
Fudgy Brownies

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  1. The Ellis' says:

    Hey Cami!

    I added the recipe my mom always uses for her chocolate frosting to the bottom of the post. She has never written down the recipe so after a little trial and error, we came up with that! I hope it works!

  2. Anonymous says:

    Your recipes just look awesome. I’m overwhelmed with so many choices but I gotta start somewhere! Thanks for sharing all your great ideas!

  3. Anonymous says:

    My mom also made these while I was growing up. One of my fav recipes! This is also a fav for potlucks…as you said, it makes a ton and they’re always a hit!

  4. these are just like I make only with my family they have to have chopped pecans in them, and lots of them. This is one of the best Blogs I have visited, so much great information.

  5. Haley says:

    ok, I just made these and they over flowed all over the bottom of my oven and that part burned and caused a huge mess – did this happen to anyone else??? The whole house was filled with smoke!

    • Cyd says:

      Run your knife through hot water before slicing and that should help you get through the yummy marshmallow layer for a cleaner cut.

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