Healthy Meals, Main Dish, Recipes, Soup

Minestrone and Sausage Soup

minestrone and sausage soup recipe
Print Friendly

minestrone and sausage soup recipe

This soup is so thick and hearty that it could almost be a stew! This recipe is from our good friends, the Hunter’s. We eat this year-round . . . it is delicious!

Minestrone and Sausage Soup
Ingredients:
4 cups beef broth (or bouillon to make 4 cups)
2 cups water
2 cans (8 oz each) tomato sauce
1 can petite-diced tomatoes
1 can kidney beans
1 1/2 cups diced celery
1 1/2 cups diced carrots
1 tsp onion salt
1 tsp garlic salt
1 sausage link, sliced (we love the Jenny-O turkey sausage link)
2-3 Tbsp Italian seasoning

Directions:
Simmer all of the above in a large stock pot until veggies become tender. In a separate pot, cook 8-10 oz of any pasta according to directions (we love shell pasta- like what you can see in the picture). When noodles are done, add to soup and serve. Place fresh grated Parmesan cheese on top.

Makes 5-6 servings.

 

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *


+ seven = 12