Chocolate Caramel Brownies

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I found this recipe at Sister’s Stuff and knew I had to try it!  They were so easy and so good!  I literally ate 6 of them in a 15 minute time period…. gross, I know.  They are just that delicious!
1 German chocolate cake mix
1/2 c. evaporated milk
1/3 c. evaporated milk
1 cube butter=1/2 cup (melted)
1 package Kraft Caramels
6 oz chocolate chipsMelt caramels and 1/2 c. evaporated milk slowly in microwave. Microwave for 30 seconds then stir. Continue doing this until caramels are melted. Mix cake mix, 1/3 c. evaporated milk, and butter together in mixing bowl. Put 1/2 of cake mixture into 9 x 13 glass dish. (press to cover out the bottom of the pan) Bake for 6-10 minutes at 350 degrees. Sprinkle chocolate chips on hot cake. Pour caramel over chocolate chips. Drop chunks of remaining cake mixture on caramel. Bake for 10-15 minutes at 350 degrees. Regular toothpick test will not work on these because of the caramel.

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  1. Larissa says

    I love these brownies! A friend of mine gave me this recipe also, but they called them cowpie brownies, ’cause of how the top looks. I added some chopped pecans also, for a different taste. awesome!!

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