I found this recipe at Sister's Stuff and knew I had to try it! They were so easy and so good! I literally ate 6 of them in a 15 minute time period.... gross, I know. They are just that delicious!
1 German chocolate cake mix
1/2 c. evaporated milk
1/3 c. evaporated milk
1 cube butter=1/2 cup (melted)
1 package Kraft Caramels
6 oz chocolate chips
Melt caramels and 1/2 c. evaporated milk slowly in microwave. Microwave for 30 seconds then stir. Continue doing this until caramels are melted. Mix cake mix, 1/3 c. evaporated milk, and butter together in mixing bowl. Put 1/2 of cake mixture into 9 x 13 glass dish. (press to cover out the bottom of the pan) Bake for 6-10 minutes at 350 degrees. Sprinkle chocolate chips on hot cake. Pour caramel over chocolate chips. Drop chunks of remaining cake mixture on caramel. Bake for 10-15 minutes at 350 degrees. Regular toothpick test will not work on these because of the caramel.
1/2 c. evaporated milk
1/3 c. evaporated milk
1 cube butter=1/2 cup (melted)
1 package Kraft Caramels
6 oz chocolate chips
Melt caramels and 1/2 c. evaporated milk slowly in microwave. Microwave for 30 seconds then stir. Continue doing this until caramels are melted. Mix cake mix, 1/3 c. evaporated milk, and butter together in mixing bowl. Put 1/2 of cake mixture into 9 x 13 glass dish. (press to cover out the bottom of the pan) Bake for 6-10 minutes at 350 degrees. Sprinkle chocolate chips on hot cake. Pour caramel over chocolate chips. Drop chunks of remaining cake mixture on caramel. Bake for 10-15 minutes at 350 degrees. Regular toothpick test will not work on these because of the caramel.
Thanks for stopping by my place. Your blog is adorable!
ReplyDeleteSmiles,
Melanie
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