Mom’s Cheese Potatoes
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This is one of our most favorite side dishes!!!
Mom’s Cheese Potatoes
Ingredients
Peel 4-6 potatoes. Cut up them into cubes and boil them until they are soft
Mix together:
1 can cream of chicken soup
1/4 cup sour cream
3/4 cup grated cheese
2 Tbsp melted margarine/butter
2 Tbsp chopped onion
Place cooked potatoes in a 9×9″ glass pan. Pour soup/cheese mix over cooked potatoes- and mix in a little bit. Bake for 35-40 minutes at 350 degrees.
*You may notice that I didn’t peel my potatoes . . . it is good either way!
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Wow, this sounds great…and so easy, too. Thanks, Camille, for sharing.
Sinea from Ducks ‘n a Row