Mom’s Cheese Potatoes
Peel 4-6 potatoes. Cut up them into cubes and boil them until they are soft
1 can cream of chicken soup
1/4 cup sour cream
3/4 cup grated cheddar cheese
2 Tbsp melted margarine/butter
2 Tbsp chopped onion
Place cooked potatoes in a 9×9″ glass pan. Pour soup/cheese mix over cooked potatoes- and mix in a little bit. Bake for 35-40 minutes at 350 degrees.
*You may notice that I didn’t peel my potatoes . . . it is good either way!