Red Potatoes and Ham Casserole

Print Friendly

I have seen a recipe similar to this to make in your crockpot, but I forgot to make it in the morning and only had about 35 minutes before it was dinner time, so I improvised!

6-8 red potatoes (depending on the size- some are little and some are big)
2 cups cooked ham, cubed
1 can cream of potato soup
1 envelope dry Ranch salad dressing mix
8 oz cream cheese, softened

Chop potatoes into large cubes. Boil until softened. Mix potatoes with ham and put in a 9x13 dish. Beat together soup, salad dressing mix, and cream cheese. Stir into potatoes and ham. Cover and cook for 30-35 minutes at 350 degrees.

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. kimber says:

    I loved this and so did my family! The only change I made is I added cheese on top! I have 6 kids 5 of which are teenagers and 3 of those are boys 17-15 and they gave this a 4 star rating! Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

6 − = one

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.