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6-8 red potatoes (depending on the size- some are little and some are big)
2 cups cooked ham, cubed
1 can cream of potato soup
1 envelope dry Ranch salad dressing mix
8 oz cream cheese, softened
Chop potatoes into large cubes. Boil until softened. Mix potatoes with ham and put in a 9×13 dish. Beat together soup, salad dressing mix, and cream cheese. Stir into potatoes and ham. Cover and cook for 30-35 minutes at 350 degrees.