Growing up, our mom made this stew all the time! It is so simple to put all the ingredients in your crock pot and let it cook all day. This is the perfect meal for a cold day!
Crock Pot Beef Stew Recipe:
Ingredients:1 (1 pound) package baby carrots
3 potatoes, peeled and cut
2 pounds of pre-cut stew meat
1 cup beef stock
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 Tablespoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1 onion, diced
1 rib celery, cut up
1 can green peas
Put all ingredients into crock pot in the order listed. Stir just enough to mix spices. Cover and cook on low 10-12 hours or high 5-6 hours. Remove bay leaf, and serve.
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