I could probably eat this everyday! It is just so good to me! I make it for breakfast every Christmas but mom would sometimes make it when we had breakfast for dinner. And it is so easy!
16-20 frozen dinner rolls (Rhodes rolls are the best!) Thaw completely and cut into bite-size pieces. We have found that scissors are the easiest way to cut the dough. Just make sure they are sanitized. :)
1 pkg. regular butterscotch pudding
1/4 c. chopped nuts
3/4 c. brown sugar
6 Tbls. melted butter
Grease bundt pan (or 2 bread pans). Sprinkle nuts on bottom. Arrange cut rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with a little bit of cinnamon.
Cover with towel and let rise overnight or for at least 8 hours.
Bake at 350 for 45 min to 1 hour. Cool no longer than 5 minutes. Turn pan over on serving dish and enjoy!
|Thanks google for another good picture. haha! I am going to start taking more!|