I had been looking at a few recipes online for chicken and pineapple together and threw this together. It was so easy and we really liked it!!
4 frozen chicken breasts
1/2 c. soy sauce
1/2 c. teriyaki sauce
1 can pineapple chunks, drain half the juice out
Crushed red pepper flakes
Spray the crock pot with nonstick cooking spray and add chicken breasts. Pour soy sauce, teriyaki sauce, and pineapple chunks (with half of the juice) over the chicken. Sprinkle as many red pepper flakes on top as desired. Cook on high for 4-6 hours. Shred chicken with two forks in the crock pot and serve over rice.
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I recently found your awesome blog via Pinterest! I just tried this recipe out tonight and oh man, was it good! Thank you so much for posting it! I did a write up of it in my blog! I will def be trying some of your other slow cooker recipes soon! Thanks again, and keep up the great work!!!
ReplyDeleteThis looks delicious! I've been trying to find some good new crock pot recipes for this time of year...I think we will have to give this one a try!
ReplyDeletePS - I'm one of 6, too! 4 girls and 2 boys! So much fun to be from a big family!
If I only use 3 chicken breasts should I not cook it as long?
ReplyDeleteI made this and did not like it. It was extremely salty with the two sauces. I also have a large crock pot, so the sauce only came up halfway on the chicken, so the tops came out kind of rubbery.
ReplyDeleteThis is cooking in my crockpot now - i put yellow, orange and red peppers in it, a sweet onion and some water chestnuts in it... it smells so good and i'm looking forward to eating it later! Making some Jasmine rice with it -- my mouth is watering!
ReplyDeleteHad this for dinner tonight and it was received with rave reviews! SO yummy! Thank you for sharing!!
ReplyDeleteLOVED this! will be sure to keep it in rotation :-) thanks, girls!
ReplyDeleteMade this today - it's good just too salty, next time I'd only use 1/2 cup soy and 1/2 cup water. But other than that, it was real tasty.
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