This recipe is a family favorite! They are so easy to make and the kids loving putting their own toppings on them. They taste like they came straight from a restaurant!
Slow Cooker Chili’s Steak Fajitas Recipe:
1 1/2 pounds sirloin steak
1 envelope dry onion soup mix
2 cups water
1 green pepper
1 small can (4 oz) diced green chilis
Cut sirloin steak into bite-size pieces. Place steak in slow cooker with chiles, soup mix, and water and cook on LOW for 6-8 hours. Slice onion and green pepper into strips and saute in olive oil. Take meat out of crockpot (I use a slotted spoon) and place meat, onions, green peppers, and whatever other toppings you like on your fajita (I listed what we put on them, but you can use whatever you like).