Slow Cooker Chili’s Steak Fajitas Recipe

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This recipe is a family favorite!  They are so easy to make and the kids loving putting their own toppings on them.  They taste like they came straight from a restaurant!



Slow Cooker Chili's Steak Fajitas Recipe:

Ingredients:
1 1/2 pounds sirloin steak
1 envelope dry onion soup mix
2 cups water

1 onion
1 green pepper
1 small can (4 oz) diced green chilis
Soft tortillas
Cheese
Salsa
Guacamole
Sour Cream
Corn
Tomatoes

Directions:
Cut sirloin steak into bite-size pieces. Place steak in slow cooker with chiles, soup mix, and water and cook on LOW for 6-8 hours.  Slice onion and green pepper into strips and saute in olive oil.  Take meat out of crockpot (I use a slotted spoon) and place meat, onions, green peppers, and whatever other toppings you like on your fajita (I listed what we put on them, but you can usewhatever you like).

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  1. This is great. I love Chili’s fajitas. I follow you all of the time, and have bought both of your books on blogs. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    http://www.adornedfromabove.com/2012/08/tangerine-toner-and-wednesdays-adorned.html
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    http://www.adornedfromabove.com

  2. Sharon Boone says:

    How many peiople will this recipe feed? We have a dinner group of 8 so I would probably need to double recipe.

    • Cyd says:

      It serves 4 people generously. If it was for kids you could probably get 6 servings out of it. Hope this helps. I would double it for your dinner party of adults.

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