Slow Cooker Chili’s Steak Fajitas Recipe

This recipe is a family favorite!  They are so easy to make and the kids loving putting their own toppings on them.  They taste like they came straight from a restaurant!

Slow Cooker Chili’s Steak Fajitas Recipe:

1 1/2 pounds sirloin steak
1 envelope dry onion soup mix
2 cups water

1 onion
1 green pepper
1 small can (4 oz) diced green chilis
Soft tortillas
Sour Cream

Cut sirloin steak into bite-size pieces. Place steak in slow cooker with chiles, soup mix, and water and cook on LOW for 6-8 hours.  Slice onion and green pepper into strips and saute in olive oil.  Take meat out of crockpot (I use a slotted spoon) and place meat, onions, green peppers, and whatever other toppings you like on your fajita (I listed what we put on them, but you can usewhatever you like).

Looking for more slow cooker recipes?
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A collection of our tried-and-true favorite slow cooker recipes that are easy to make and use simple ingredients.  We know that your family will love them as much as we do.  All in one place in a PDF file with links to the on-line recipe.  Get it here!
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  1. says

    This is great. I love Chili’s fajitas. I follow you all of the time, and have bought both of your books on blogs. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

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