These are SO DELICIOUS! I found the recipe at Kraft Foods. Jared told me they were “better than restaurant food” once when I made them. Haha!
4 oz. softened cream cheese
1 10 oz. package frozen chopped spinach, thawed, well drained
1 1/4 c. shredded mozzarella cheese
6 Tbsp. grated parmesan cheese
6 boneless skinless chicken breast halves, pounded to 1/4 inch thick
10 Ritz crackers, crushed (about a 1/2 c.)
1 1/2 c. spaghetti sauce, heated
Heat oven to 375. Mix cream cheese, spinach, 1 c. mozzarella and 3 Tbsp. parmesan until well blended; spread onto chicken breasts. Roll up chicken tightly and secure with toothpicks. Set aside.
Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb misture. place, seam sides down in baking dish sprayed with cooking spray.
Bake 30 min. or until chicken is done. Remove toothpicks. serve topped with spaghetti sauce and remaining mozzerella. Enjoy!
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