Chicken Cordon Bleu Recipe

This meal is one of my family’s favorites!  It is so easy to make, but tastes like you spent all day in the kitchen {at least my husband thinks so}.  My husband liked it so much, he even did the dishes. :)

Chicken Cordon Bleu Recipe:
(Makes 7 servings)
7 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
7 slices Swiss cheese
7 slices cooked ham
1 cup Italian bread crumbs
1 eggs, whisked together
Preheat over to 350 degrees.  Coat a 9″x13″ baking dish with nonstick cooking spray.  Pound chicken breasts to 1/4 inch in thickness.  Sprinkle each side of chicken with salt and pepper.  Place one slice of cheese and one slice of ham on top of each chicken breast.  Roll up each chicken breast and secure with a toothpick.  Dip rolled chicken in egg wash, roll in breadcrumbs and place in baking dish.  Bake for 30-35 minutes, or until chicken is cooked through.  Remove toothpicks and serve. Top with sauce (optional).
Sauce (optional):
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 Tablespoon lemon juice

Whisk together in a sauce pan over medium heat, until warmed through.  Serve over chicken.

Looking for more delicious chicken recipes?
Here are a few of our favorite:
Looking for more easy recipes?
This is a collection of 31 of our easiest and quickest recipes, including 11 more slow cooker recipes.  You can’t miss with the simple desserts and treats!  All of them contain 5 ingredients or less and can be put together quickly!  You’ll love them like we do especially for only $2.47!  Get it here!
Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.


Leave a Comment

Your email address will not be published. Required fields are marked *