Camille gave me this recipe and we love it! We use it in burritos, salads, quesadillas and even sandwiches! It is so easy and makes a ton!
3 lb. pork
16 oz. chunky salsa
1 can Dr. Pepper
2 c. brown sugar
Put pork in crockpot and fill halfway with water. Cook 4 hours on high. Drain water, cut pork in thirds, mix together sauce and pour on top. Cook 4 more hours on low. Drain liquid and shred pork. Save a little liquid and mix it in with the pork so it is really moist. Enjoy!
|I could use one of these salads right about now! Mmm! Thank-you Cafe Rio!|
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