These easy Andes Mint Cookies are perfect for the holiday season!
10 minPrep Time
10 minCook Time
20 minTotal Time
- 1 Devil's Food Cake Mix
- 1/2 cup oil
- 2 eggs
- 1 package of Andes Mints
- Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet.
- Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
- Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
Equipment needed for this recipe: