Cookies, Dessert, Recipes

Andes Mint Cookies Recipe

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This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich . . . warning- you WILL need a glass a milk to go with them!)

1 Devil’s Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints

Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don’t cook any longer than that! You don’t want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .

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  1. says

    I love cake mix cookies! What a great idea to use mints for frosting! Yum!

    Thanks for linking up with me for Friday Favorites! I’m featuring you this week. Come by and grab my featured button if you’d like one.

  2. says

    Or I have seen Andee’s Mints chips in the baking aisle…Can’t wait to make these, I love cookies that take a cake mix – super easy :)

  3. Anonymous says

    I have my first cookie swap this week and can NOT bake!! But, I don’t want to miss out on the friends and fun! I’m going to try this. I need 72 cookies, how many will this make?

  4. says

    @ Sandy and Anonymous- I usually get about 30-33 out of one box of cake mix. It just depends how big you make them . . . mine are about 1″-1.5″ balls. I hope this helps! (PS Only 28 mints are in each Andes Mint Box . . . so sometimes I just put some chocolate chips on the extra cookies or just bake them plain!)