Ranch Chicken Recipe
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- 7 Comments
This recipe is one of our family favorites. When our mom made this chicken for us growing up, there were never any leftovers! It is so easy to make and tastes amazing!
Ranch Chicken Recipe:
Ingredients:
1 cup corn flakes, finely crushed
3/4 cup grated Parmesan cheese
1 packet ranch dressing mix
8 boneless chicken breasts, cut in half
1/2 cup (1 stick) butter, melted
Directions:
Preheat oven to 350 degrees. Mix corn flakes, cheese, and dressing mix together in a bowl until blended. Dip thawed chicken in butter, then roll in corn flake mixture. Place coated chicken in 9″x13″ greased baking pan. Bake for about 45 minutes or until chicken is thoroughly cooked.
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It is! I LOVE Ranch Chicken!!!!!
This is the best and my family’s favorite recipe from Taste of Home.
I use broken potato chips versus the corn flakes. The chicken is so moist. My son and friends love it, we call it potato chip chicken. Thanks!
This is what’s for dinner Tonight!!
This is what’s for dinner Tonight!!
I’ve been making this for years… got it out of my SIL’s ward cookbook. I rarely use the butter and instead I soak the chicken pieces in buttermilk or plain yogurt for an hour or two before preparing the recipe – then I just pull out the pieces and dredge it in the cereal/ranch/cheese mixture…. it’s a great recipe. Oh and one other tip – I usually cook it on a cookie sheet – I can get more chicken on it – and I line the sheet with aluminum foil so clean-up is a breeze!
Tried this tonight and it was excellent! Everyone gobbled it up, including my 2 younger daughters. Definitely a dish that will be on my meal planning rotation. Thanks for a great recipe.