I found another great recipe at Tried and Tasty. Sometimes Jared is picky about having soup for dinner, but he really liked this one because it is thick and has a little kick to it! It is easy to make and very delicious . . .
1 lb. boneless, skinless chicken breast cut into 1/2 in. cubes
1 medium onion, chopped
1-1/2 tsp. garlic powder
1 tbsp. vegetable oil
2 cans small white beans, rinsed and drained
1 can (14 oz.) chicken broth
2 cans (4 oz.) chopped green chilies
1 tsp. each: salt, ground cumin, and dried oregano
1/2 tsp. pepper
Big pinch of cayenne pepper
1 c. sour cream
1/2 c. whipping cream
In a large pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Serve immediately.
Looks delicious!!!
ReplyDeleteThis is delicious! So easy for those nights when you don't have much time to prepare a gourmet meal! :)
ReplyDelete